Macarons (chocolate macaroons) | Shinomoko's kitchen's recipe transcription

Put egg whites in a bowl, add granulated sugar and whisk with a hand mixer until horns are formed.

Combine (A) with 1 and sift, and mix with a rubber spatula.
Once mixed, macaroonage (mix by pressing a spatula into the bowl)

Put 2 in a piping bag and squeeze it out on a top plate with a cooking sheet.
If there are air bubbles, crush them with a toothpick.

指で触れてもくっつかなくなるまで、30～90分ほど乾燥させる。

Place in an oven preheated at 200 ° C and bake at 130 ° C for 15 minutes.
After baking, decide on a pairing combination.

Cut the chocolate bar into a heat-resistant bowl, add milk, and heat in a 500 W microwave oven for 1 and a half to 2 minutes.

5に6をサンドして完成。