ケーキ（カップヨーグルトの生チョコレートケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
キャラメルカスタード｜Spice Banglaさんのレシピ書き起こし
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Ingredients
- 卵黄 : 6個
- 牛乳 : 1カップ
- 生クリーム : 1カップ
- 水 : 大さじ2
- Sugar (for caramel) : 1/2 cup
- （B）砂糖（卵黄用） : 大さじ2
- （B）バニラエッセンス : 小さじ1
- （B）塩 : ひとつまみ
Time required
60minutes
Procedure
-
1)
Make caramel
00:16
Heat the pan over medium heat, add sugar and water and bring to a boil.
When the color changes, add fresh cream and mix.
Remove from heat and let the heat cool for about 10 minutes. -
2)
Make egg yolk dough
00:56
Put egg yolk and (B) in a bowl and mix.
Add milk little by little and mix each time. -
3)
Finish
01:58
Add 1 to 2 and mix, strain and place in a container.
Boil in hot water and bake in an oven at 150 ° C for 50 to 60 minutes to complete.
Point
・ When making caramel, do not mix until the color changes.
・ You can steam it in a pan.
・ When steaming in a pan, cover with aluminum foil.
・ The amount of sugar mixed with egg yolk can be changed to your liking.
・ If you like, it is recommended to add rum.
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