食パン｜Qiong Cookingさんのレシピ書き起こし

Mix milk, dry yeast and honey in a bowl, add medium flour and salt and mix.
When the dough is set, cover it and let it rest for 20 minutes.

Take it out on a mat, add butter and knead well.
Divide the dough into 3 pieces, roll them, cover them with plastic wrap, and let them rest for 15 minutes.

On a floured mat, stretch the dough into a rectangle, turn it over and fold it in three.
Further stretch the dough by about 30 cm and roll it so that the closed eyes are inside.
Pinch the end of the roll firmly.
Round 3 in the same way.

丸めた生地を型に並べ、ラップを被せ、約90～120分発酵させる。

170度に予熱したオーブンで25分焼き、完成。