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Hot bread class

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Number of Videos: 215本

Ingredients

Warm water : 680g
ドライイースト : 4.5g
砂糖 : 60～80g
(A) Strong bread : 1 kg
(A) skim milk : 30g
(A) Salt : 15g
無塩バター : 80g
(B)コーン : 100g
(B)マヨネーズ : 適量
(C)ソーセージとチーズ : 100g
(C)ブラックペッパー : 適量
(C)ピザ用チーズ : 適量
(D)チョコチップ : 100g
牛乳 : 適量

Time required

90minutes

Procedure

1) Melt dry yeast and sugar 00:38
Put dry yeast and sugar in lukewarm water and dissolve well.
2) Mix the flour 01:06
Put (A) in a bowl and mix well.
3) Mix the dough 02:01
Add 1 to 2 in several batches and mix each time.
Add unsalted butter in several batches.
Mix well for about 5-10 minutes.
Cover the bowl with a cloth and let the dough rest for 20 minutes.
4) Cut the ingredients 03:49
Finely chop the sausage and cheese and mix with black pepper.
5) 生地を分割する 04:25
生地を4等分する。
プレーンは、生地を丸めなおし、ボウルに入れる。
その他の生地は、具材を混ぜ込み、ボウルに入れる。
6) 1次発酵させる 06:46
Cover with plastic wrap and ferment at room temperature until doubled in size.
7) 生地を成型する 07:03
Remove the dough fermented in a warm place into a floured mat.
Divide into 25 equal parts and roll.
Cover with a cloth and ferment until it is a little bigger.
The remaining dough is molded in the same way and secondarily fermented.
8) 生地を焼く 09:23
Apply milk to the surface of the dough and sprinkle mayonnaise on the corn mayonnaise.
Bake for 13 minutes in an oven preheated to 190 degrees.
Apply milk to the rest of the dough in the same way and top with cheese for pizza.
Bake in an oven preheated to 190 degrees for 13 minutes to complete.

Point

・ Pre-made bread recipe that is made without kneading.
・ You can make 25 pieces each of plain, corn mayo, pepper sausage, and chocolate chips.
・ Use lukewarm water warmed to 40 degrees.
・ Dry yeast and sugar dissolve in about 3 minutes.
・ For bread that is not kneaded, it is advisable to mix the ingredients thoroughly.
・ Melt about half of the unsalted butter in the microwave.
・ By mixing the ingredients well, it ferments beautifully.
・ Drain the corn well.
・ Since corn tends to get rid of water, mix it gently.
・ Roll the sausage and cheese so that the ingredients are inside.
・ Use chocolate chips that are difficult to melt.
・ If the dough is too sticky when mixing the ingredients, you can add strong flour.
・ Because it is baked in order, it is fermented in two places, a warm place and a cold place, and the fermentation completion time is staggered.
・ Chocolate is slow to ferment, so it's best to bake it afterwards.
・ In the video, plain and corn mayo are fermented in a warm place.
・ When fermenting with the fermentation function of the oven, the primary fermentation is fermented at 40 degrees for 40 minutes, and the secondary fermentation is fermented at 40 degrees for 15 minutes.
・ Because it takes time to mold after the primary fermentation, no bench time is required.
・ In the video, milk is applied to the surface of the dough, but eggs can be used instead, and nothing needs to be applied.
・ For freezing, put in a storage bag and freeze as soon as it is baked and cooled.
・ Bread that has been frozen and stored is naturally thawed and then warmed with a toaster.
・ Take it out of the freezer, heat it in the microwave for several tens of seconds, and heat it in the toaster to eat it immediately.