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Lasagna | Kukipapa cooking channel's recipe transcription

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Kukipapa cooking class

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Ingredients

ラザニア(下茹でなし) : 適量
Onions (small) : 1 piece
(A) Butter : 30g
(A) Laurier : 1枚
(A) Water : 50ml
小麦粉 : 30g
牛乳 : 550ml
塩 : 4～4.5g
合挽き肉 : 350g
玉ねぎ(小) : 1個
にんじん : 玉ねぎの半量
にんにく : 1 piece
塩 : 6g
牛乳 : 100ml
バター : 10g
(B) Canned tomatoes : 400g
(B) Water : 50ml
(B) Ketchup : 小さじ2
めんつゆ : 小さじ1/2
ローリエ : 1枚
ほうれん草 : 1 bundle
ミックスチーズ、パルメザンチーズ(粉チーズ) : 適量

Time required

35minutes

Procedure

1) Prepare the bechamel sheath 00:17
Cut the onion in half with a kitchen knife, remove the core and sprouts, and cut into 1 cm cubes.
Put onions and (A) in a pan and cover with low heat.
After removing the water properly, turn off the heat.
2) Prepare the meat sauce 00:48
Cut the onion in half with a kitchen knife, remove the core and sprouts, and chop.
Finely chop the carrots as well.
Crush the garlic with a kitchen knife.
Cut off the roots of the washed spinach and cut into 3-4 equal parts.
3) Make minced meat sauce 01:51
Put 1 tablespoon of oil (outside the amount) and crushed garlic in a frying pan, turn the heat to high when the garlic is colored, add minced meat and 6 g of salt, and brown it well. Discard about 70% of the oil, add 2 onions, carrots and butter, and mix.
Add bay leaf, set to medium heat, and fry the vegetables without burning.
When the vegetables are tender, remove the garlic, add 100 ml of milk and boil well.
Add (B), reduce heat to low, and simmer for 15 to 20 minutes.
After boiling, add 3 nutmeg shakes (not included in the amount), add mentsuyu, and turn off the heat.
4) ほうれん草をゆでる 03:54
Boil hot water in a pan, add 2% salt of hot water, and boil spinach for about 10 seconds.
After boiling, put it in a colander, cool it well with cold water, and squeeze the water by hand.
5) ベシャメルシースを作る 04:16
Remove the bay leaf from the pan of 1 and strain the flour with a colander and spread it with a spatula.
Heat over medium heat, fry for 3-4 minutes, add half of 550 ml of milk, and boil while mixing from the bottom.
When it is lightly thickened, add the remaining milk and 4 g of salt, mix and boil for 20 to 30 seconds.
Add 1 nutmeg (outside the amount) and turn off the heat.
6) ソースを敷く 05:10
Spread a thin layer of 5 bechamel sauce on the bottom of the bakeware, put 3 meat sauce on it, and put lasagna on it.
Next, add bechamel sauce, minced meat sauce, spinach, mixed cheese, and lasagna in that order, and repeat until the height is 90% of the plate.
At the end, put bechamel sauce on it to hide the lasagna and sprinkle with mixed cheese.
Leave at room temperature for about 20 minutes.
7) オーブンで焼く 06:30
Bake in an oven preheated at 200 degrees for about 30 minutes.
When it gets brown, make a cut with a knife and serve it on a plate.

Point

・ Since onions in minced meat sauce are simmered, chopped meat is fine.
・ When frying meat in a frying pan, spread it over the entire frying pan and do not move it too much.
・ Adding mentsuyu will add depth to the taste.
・ Recommended because barilla lasagna can be used without boiling.
・ When placing the sauce on the plate, lightly press it to remove the air. Minced meat sauce may be sparsely placed.
・ Grated cheese is easy to brown, so if you have it, put it at the end of step 6.
・ The remaining ingredients can be frozen.
・ After putting the sauce on it, leave it at room temperature so that the lasagna becomes familiar with water.
・ Tabasco and black pepper go well together.