吸い物（卵とじの吸い物）｜ 料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 5minutes
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Beef steak | Transcription of cooking researcher Ryuji's buzz recipe
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Ingredients
- beef : Amount of your choice
- 塩こしょう : 少々
- わさび(チューブタイプ) : 10g
- バター : 20g
- オリーブオイル : 適量
- 醤油 : 適量
- 小ねぎ : 適量
- カットレモン : 適量
Time required
15minutes
Procedure
-
1)
Get ready
01:32
Cut the beef streaks. Bring the butter to room temperature and mix with wasabi to make the sauce. Sprinkle salt and pepper on the beef.
-
2)
盛り付ける
02:19
フライパンに火をつけ、オリーブオイルをひく。牛肉を入れ、強めの中火で焼く。返したら弱めの中火で1分蒸し焼きにする。皿に上げて火を止め、フライパンに醤油を回し入れる。牛肉の上にソースを乗せ、醤油をかける。小ねぎを散らし、カットレモンを添えたら完成。
Point
・ A recipe for wasabi butter steak that can be done easily and quickly.
・ By using wasabi in a tube, horseradish and real wasabi are mixed, so it goes well with meat.
・ By mixing wasabi and butter, the spiciness is suppressed, and it has the effect of leaving umami and aroma.
・ Aji-Shio pepper may be used instead of salt and pepper.
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