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Carbonara | Baba Gohan <Robert> Transcript of Baba's Kitchen's recipe

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Ingredients

  • pasta : 120g
  • 水 : 適量
  • ベーコン : 30g
  • 薄力粉 : 小さじ1
  • バター : 10g
  • 牛乳 : 100cc
  • (A)卵 : 1個
  • (A)粉チーズ : 大さじ2
  • (A)塩 : 少々
  • 黒コショウ : 少々
  • サラダ油 : 小さじ1/2

Time required

15minutes

Procedure

  1. 1) Soak the pasta in water 01:15

    Fill the storage bag with pasta and enough water to soak.
    Seal and leave in the refrigerator for 1 hour to overnight.

  2. 2) Prepare the bacon 02:03

    Cut into sticks.
    Put salad oil in a frying pan.
    Add bacon and fry until browned.
    Take it out on a plate.

  3. 3) Make the sauce 03:51

    Put the cake flour in a bowl and mix to crush the lumps.
    Add milk and mix.
    Heat a frying pan and add butter to melt.
    Put the contents of the bowl, heat on low heat and mix well.
    Put in a bowl, add (A) and mix.

  4. 4) パスタを茹でる 06:20

    鍋にお湯(分量外)を入れて沸かす。
    1を入れて軽く茹でて火を止める。

  5. 5) ソースとパスタを絡める 07:18

    Put 4 in the frying pan used in 3.
    Insert 2 and 3.
    Mix over low heat and entangle the sauce.

  6. 6) 盛り付ける 08:24

    お皿に入れる。
    黒コショウをふる。

Point

・ By immersing the pasta in water in step 1, the boiling time is shortened and the texture becomes like raw noodles.
・ Bacon may be replaced with pork belly.
・ Olive oil may be used as a substitute for salad oil.
・ If the white sauce is not thick enough, increase the amount of cake flour.
・ During step 5, put the pasta in a frying pan without draining it.
・ During step 5, be careful as the eggs will harden if you overheat.
・ By adding white sauce, even one egg will make a satisfying carbonara.
・ The time required to soak the pasta in water is not included in the required time.

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