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Carbonara | Baba Gohan <Robert> Transcript of Baba's Kitchen's recipe

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Baba Rice <Robert> Baba's Kitchen

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Ingredients

pasta : 120g
水 : 適量
ベーコン : 30g
薄力粉 : 小さじ1
バター : 10g
牛乳 : 100cc
(A)卵 : 1個
(A)粉チーズ : 大さじ2
(A)塩 : 少々
黒コショウ : 少々
サラダ油 : 小さじ1/2

Time required

15minutes

Procedure

1) Soak the pasta in water 01:15
Fill the storage bag with pasta and enough water to soak.
Seal and leave in the refrigerator for 1 hour to overnight.
2) Prepare the bacon 02:03
Cut into sticks.
Put salad oil in a frying pan.
Add bacon and fry until browned.
Take it out on a plate.
3) Make the sauce 03:51
Put the cake flour in a bowl and mix to crush the lumps.
Add milk and mix.
Heat a frying pan and add butter to melt.
Put the contents of the bowl, heat on low heat and mix well.
Put in a bowl, add (A) and mix.
4) パスタを茹でる 06:20
鍋にお湯(分量外)を入れて沸かす。
1を入れて軽く茹でて火を止める。
5) ソースとパスタを絡める 07:18
Put 4 in the frying pan used in 3.
Insert 2 and 3.
Mix over low heat and entangle the sauce.
6) 盛り付ける 08:24
お皿に入れる。
黒コショウをふる。

Point

・ By immersing the pasta in water in step 1, the boiling time is shortened and the texture becomes like raw noodles.
・ Bacon may be replaced with pork belly.
・ Olive oil may be used as a substitute for salad oil.
・ If the white sauce is not thick enough, increase the amount of cake flour.
・ During step 5, put the pasta in a frying pan without draining it.
・ During step 5, be careful as the eggs will harden if you overheat.
・ By adding white sauce, even one egg will make a satisfying carbonara.
・ The time required to soak the pasta in water is not included in the required time.