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Soybean flour pudding | Transcription of yukap's recipe

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yukap

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Ingredients

Unsweetened almond milk : 200ml
(A) Kinako : 大さじ2
(A) Oatmeal powder : 大さじ2
(A) Lacanto : 大さじ1
(A) Potato starch : 小さじ2
(B)ラカントSシロップ : 大さじ2
(B)インスタントコーヒー : 小さじ1/2

Time required

12minutes

Procedure

1) Mix the ingredients 00:35
Put (A) in a bowl and mix until there are no lumps.
Add almond milk while mixing little by little.
2) Heat in the microwave 01:40
Heat in a 600W microwave for 2 minutes.
Cut out only one side of the almond milk container with scissors and wash it with water.
3) Reheat in the microwave 01:58
Stir 2 well and heat again in a 600W microwave for 2 minutes.
4) Put in a mold and cool 02:17
加熱後よくかき混ぜ、2の容器に流し入れる。
表面を平らにならし、数度上から落として空気を抜く。
ラップをして輪ゴムで周囲を止め、冷蔵庫で3時間冷やす。
5) 黒みつを作る 04:20
耐熱容器に(B)を入れて混ぜ、600Wの電子レンジで1分加熱する。
6) 仕上げる 04:48
Take out the solidified 4 from the mold, sprinkle with black syrup and soybean flour, and cut into pieces to complete.

Point

・ Lacanto can be replaced with your favorite sweetener.
・ Since the almond milk container is used as a mold, insert a straw to remove the contents. When cutting, it is easier to cut by inserting scissors through the straw hole.
・ Almond milk can be replaced with soy milk. In that case, reduce the oatmeal powder to 1 tablespoon.
-The mold does not have to be an empty container, but may be a pudding mold or a glass container.
・ When cutting, it is easier to cut if the knife is slightly wet.
・ If cooled for 3 hours or more, it may harden.