生姜焼き（豚ローススライスの生姜焼き）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
#Japanese food
#For loved ones
#Mote cuisine
#Complimented rice
#Appearance
#Over 10,000 views
#Rice
#Easy
#Suitable for lunch
#たけのこ
Bamboo shoot rice｜Food luxury Homemade luxury's recipe transcription
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Ingredients
- bambooshoot : 150g
- にんじん : 1/4本
- 油揚げ : 1/2枚
- お米 : 2合
- (A)しょうゆ : 大さじ2と1/2
- (A)みりん : 大さじ2
- (A)だしの素 : 小さじ1/2
Time required
15minutes
Procedure
-
1)
Prepare
01:54
Dice the bottom of the bamboo shoot with a kitchen knife and slice the tip into thin slices.
Slice the fried tofu and chop the carrots. -
2)
Finish
04:02
Put (A) in the sharpened rice and add water to the scale.
Add all 1 and mix well.
Cook with normal cooking.
After cooking, mix well with a rice scoop and serve in a bowl.
Point
・ Can be made with one rice cooker.
・ Bamboo shoots can be prepared or boiled in water on the market.
・ Bamboo shoots have a hard bottom and a soft tip, so cut the bottom into diced pieces and slice the tip into thin slices. Enjoy the texture and appearance by changing the cutting method.
・ Since it is difficult to accurately measure the amount of water when cooking rice, add seasonings first, and then add water.
・ It has a good aroma, and the more you chew it, the more delicious it tastes.
・ You can put it in your lunch box as a supper or rice ball.
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