サラダ（もやしの中華サラダ）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 10minutes
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Custard pudding | Transcript of recipe by HidaMari Cooking
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Ingredients
- (A) Water : 1 tablespoon
- (A)グラニュー糖 : 40g
- 水 : 大さじ1
- (B)牛乳 : 250ml
- (B)生クリーム : 50ml
- (B)バニラビーンズ : 適量
- (C) Egg : 2個
- (C) Granulated sugar : 30g
- 塩 : ひとつまみ
Time required
60minutes
Procedure
-
1)
Make caramel sauce
00:07
Put (A) in a pan, heat it, and shake the pan to mix.
Turn off the heat and add water.
Put it in a cup while it is hot. -
2)
Make pudding dough
00:54
Put (B) in a pan, heat, mix and heat to 60 degrees.
Remove from heat and remove heat.
Put (C) in a bowl and mix.
Strain (B) from which the heat has been removed, put it in a bowl, and mix.
Add salt, mix and strain. -
3)
Put the pudding dough in the cup
02:52
Put 2 in 1.
Cover with aluminum foil.
Put in a vat and pour hot water (not included). -
4)
焼く
03:18
オーブンで150度40分焼く。
-
5)
仕上げる
03:22
お湯から外して粗熱をとり、冷蔵庫で冷やす。
お皿に移す。
Point
・ Vanilla beans may be replaced with vanilla oil or vanilla essence.
・ Add salt as you like. Add salt to enhance the sweetness.
・ By straining the dough in step 2, the pudding has a pleasant taste.
・ I am using a 180cc cup.
-Preheat the oven to 150 degrees.
・ Adjust the oven temperature according to the thickness and material of the container.
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