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Pickled chicken breast | Transcript of the recipe from Kumano Kyokai Shokudo

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Number of Videos
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Ingredients

  • Chicken breast : 1 sheet
  • Asage (miso and ingredients) : 1袋
  • 酒 : 大さじ2
  • 水 : 大さじ1
  • キュウリ : 1本
  • 塩 : 少々
  • 醤油 : 小さじ1
  • Water (for cucumber) : 小さじ2
  • 酢 : 小さじ1

Time required

90minutes

Procedure

  1. 1) Season chicken breast 00:18

    Wipe off the water from the chicken breast. Apply half the amount of miso on both sides, wrap it and let it sit for 60 minutes.

  2. 2) Pickle cucumber 02:30

    Cut the cucumber into thin slices and sprinkle with salt. Put it in a seasoning bag, add the ingredients for the bag, water, soy sauce, and vinegar and let it blend in.

  3. 3) Bake chicken breast 04:33

    Put chicken breast and sake in a frying pan, cover and bake on very low heat for 4 minutes.

  4. 4) 裏返す 06:13

    焼き色がついたら裏返して水を入れ、再度蓋をして焼く。

  5. 5) 仕上げる 07:02

    火を止めて予熱で15分加熱したら食べやすい大きさに切って完成。

Point

・ If you are not good at chicken breast skin, remove it before use.
・ If you are not good at vinegar, you do not have to use it.
・ After soaking the cucumber in the seasoning, take it out at your favorite timing and eat it.
・ If you do not have vinegar, you may use water.
・ The asage used in the video is a raw miso type.

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