巻き寿司（かんぴょう巻き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 70minutes
#Meat dish
#Side dishes
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Pickled chicken breast | Transcript of the recipe from Kumano Kyokai Shokudo
お気に入りに追加
- Number of Subscribers
- 136.0万人
- Number of View
- 2.3億回
- Number of Videos
- 921本
Ingredients
- Chicken breast : 1 sheet
- Asage (miso and ingredients) : 1袋
- 酒 : 大さじ2
- 水 : 大さじ1
- キュウリ : 1本
- 塩 : 少々
- 醤油 : 小さじ1
- Water (for cucumber) : 小さじ2
- 酢 : 小さじ1
Time required
90minutes
Procedure
-
1)
Season chicken breast
00:18
Wipe off the water from the chicken breast. Apply half the amount of miso on both sides, wrap it and let it sit for 60 minutes.
-
2)
Pickle cucumber
02:30
Cut the cucumber into thin slices and sprinkle with salt. Put it in a seasoning bag, add the ingredients for the bag, water, soy sauce, and vinegar and let it blend in.
-
3)
Bake chicken breast
04:33
Put chicken breast and sake in a frying pan, cover and bake on very low heat for 4 minutes.
-
4)
裏返す
06:13
焼き色がついたら裏返して水を入れ、再度蓋をして焼く。
-
5)
仕上げる
07:02
火を止めて予熱で15分加熱したら食べやすい大きさに切って完成。
Point
・ If you are not good at chicken breast skin, remove it before use.
・ If you are not good at vinegar, you do not have to use it.
・ After soaking the cucumber in the seasoning, take it out at your favorite timing and eat it.
・ If you do not have vinegar, you may use water.
・ The asage used in the video is a raw miso type.
関連するレシピ
出汁漬け（トマトの白だし漬け）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
サラダ（きゅうりとカニかまぼこのマカロニサラダ）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 20minutes
唐揚げ（豚の唐揚げ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 20minutes
メンチカツ（豚トロのメンチカツ）｜武島たけしの極み飯 / Kiwami-Meshi さんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
