汁物（油揚げのうどん風）｜料理研究家リュウジのバズレシピ さんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
#Meat dish
#Side dishes
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Pickled chicken breast | Transcript of the recipe from Kumano Kyokai Shokudo
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- Number of Videos
- 785本
Ingredients
- Chicken breast : 1 sheet
- Asage (miso and ingredients) : 1袋
- 酒 : 大さじ2
- 水 : 大さじ1
- キュウリ : 1本
- 塩 : 少々
- 醤油 : 小さじ1
- Water (for cucumber) : 小さじ2
- 酢 : 小さじ1
Time required
90minutes
Procedure
-
1)
Season chicken breast
00:18
Wipe off the water from the chicken breast. Apply half the amount of miso on both sides, wrap it and let it sit for 60 minutes.
-
2)
Pickle cucumber
02:30
Cut the cucumber into thin slices and sprinkle with salt. Put it in a seasoning bag, add the ingredients for the bag, water, soy sauce, and vinegar and let it blend in.
-
3)
Bake chicken breast
04:33
Put chicken breast and sake in a frying pan, cover and bake on very low heat for 4 minutes.
-
4)
裏返す
06:13
焼き色がついたら裏返して水を入れ、再度蓋をして焼く。
-
5)
仕上げる
07:02
火を止めて予熱で15分加熱したら食べやすい大きさに切って完成。
Point
・ If you are not good at chicken breast skin, remove it before use.
・ If you are not good at vinegar, you do not have to use it.
・ After soaking the cucumber in the seasoning, take it out at your favorite timing and eat it.
・ If you do not have vinegar, you may use water.
・ The asage used in the video is a raw miso type.
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