『たった10分煮るだけ！』豚バラごぼうの肉豆腐の作り方。やみつき絶品おかず！｜幸せのレシピさんのレシピ書き起こし
幸せのレシピ Time required : 20minutes
Bean sprout Tsukune ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Minced pork : 250g
- Bean sprouts : 1/2 bag
- Ginger tube : 5 cm
- Liquor : 1 tablespoon
- potato starch : 2 tablespoons
- salt : Appropriate amount
- Black pepper : Appropriate amount
- ☆ Soy sauce : 2 tablespoons
- ☆ Sugar : 1/2 tbsp
- ☆ Mirin : 2 tablespoons
Time required
15minutes
Procedure
-
1)
Put ingredients other than ☆ in a plastic bag and mix.
00:38
Put minced pork, bean sprouts, ginger, potato starch, salt, black pepper, and sake in a plastic bag and knead.
-
2)
Mold into bite size
01:05
Mold into bite size.
-
3)
Bake on medium heat
01:09
Bake on medium heat in a frying pan with vegetable oil.
-
4)
Complete with sauce
01:20
When both sides are baked and cooked, add ☆ and boil down and entangle the whole to complete.
Point
・ Fold the palm in the bag and knead it until it becomes sticky.
・ It is recommended to put the sauce seasoning directly in a frying pan without mixing it in advance and entangle it.
-Perfect when there is little washing and it is troublesome or when you do not have time.
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