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ネギだれ唐揚げ|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Ingredients

  • Chicken thigh : 1 sheet
  • (A) Cooking sake : 大さじ1/2
  • (A) Sugar : 1 tsp
  • (B) Salt and pepper : Two knobs
  • (B)おろし生姜 : 小さじ1/2
  • (B)おろしニンニク : 小さじ1/2
  • 片栗粉 : 適量
  • 長ネギ : 1/2本
  • (C) Vinegar : 大さじ1と1/2
  • (C) Soy sauce : 大さじ1と1/2
  • (C) Sugar : 大さじ1
  • (C) White sesame seeds : 大さじ1
  • (C) Sesame oil : 小さじ1
  • (C) Peppercorn : 適量
  • 油 : 適量

Time required

50minutes

Procedure

  1. 1) Prepare chicken thighs 01:41

    Remove excess fat, muscle and skin from chicken thighs.
    Spread it out and cut it in half at the boundary between the meat and the muscle.
    Cut into bite-sized pieces.

  2. 2) Season chicken thighs 02:43

    Open the mouth of the storage bag and place it in the bowl.
    Put 1 and (A) and knead.
    Put (B) and knead.
    Remove the air, close the mouth of the storage bag, place it on a bat, and soak it in the refrigerator for 10 minutes.

  3. 3) Prepare for long onions 03:57

    Make a diagonal cut on the surface of the green onion.
    Turn it over and make a diagonal cut in the same way.
    Cut into thin slices from the edges and chop.

  4. 4) ネギだれを作る 04:43

    Put 3 and (C) in a container and mix.
    Wrap it and put it in the refrigerator.

  5. 5) 衣をつける 05:14

    2の汁気を切りながら片栗粉を薄くまぶす。

  6. 6) 揚げる 05:51

    鍋の底から1cm〜2cmの高さまで油を注ぐ。
    火にかけて油を170度に温める。
    5を入れて菜箸で転がしながら3分揚げて取り出す。
    3分置き、余熱で火を通す。
    揚げカスを取り除く。
    油を180度に温める。
    唐揚げを戻し入れて2分30秒2度揚げにする。
    3分ほど置いて油を切る。

  7. 7) 盛り付ける 08:25

    お皿に6を盛り、レタス(分量外)を添える。
    4をかける。

Point

・ Peppercorn may be omitted when children eat it.
・ You can add your favorite amount of green onions.
・ During step 1, remove some chicken thigh streaks.
・ In step 2, add sweetness and bring out the richness by seasoning with sugar before adding soy sauce.
・ When making a notch in the green onion in step 3, make a notch to a depth of 1/3.
・ Adjust the taste of green onions to your liking.
・ In step 5, if you sprinkle too much potato starch, it will absorb too much oil, so sprinkle it thinly.
・ In step 6, put chopsticks in oil and if fine bubbles appear, it is a guide that the temperature has risen.
・ In step 6, deep-fried chicken is fried twice so that when it is fried for the first time and taken out, it comes into contact with the air and the texture improves.
・ In step 6, take out the fried chicken once, wait 2 minutes and 30 seconds, and then heat the oil to raise the temperature to 180 degrees.
・ If you don't like to serve the green onions in a cold state during step 7, take them out of the refrigerator and keep them at an appropriate temperature.

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