サンドイッチ（レタスサンドイッチ）｜食べて痩せる料理男子さんのレシピ書き起こし
Cooking boys who eat and lose weight Time required : 5minutes
Taiwanese Castella | Transcription of the recipe by Renri no Yumemi Channel
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- Number of Videos
- 60本
Ingredients
- oil : 25g
- アーモンドパウダー : 25g
- 卵 : 2個
- 牛乳 : 25g
- ラカント : 25g
- 塩 : ひとつまみ
Time required
50minutes
Procedure
-
1)
Make dough
02:42
Put almond powder and oil in a bowl and mix.
Add egg yolk and milk and mix each time. -
2)
Make meringue
03:32
Add a pinch of salt to the egg whites and whisk with a hand mixer.
When it becomes whitish, add Lacanto in two portions and whisk until the corners stand. -
3)
Match the dough
03:55
Add 1/3 of the meringue of 2 to the bowl of 1 and mix with a hand mixer.
Add the remaining meringue in two portions. Using a rubber spatula, scoop from the bottom and mix. -
4)
型に入れる
04:30
クッキングシートを敷いた型に生地を流し入れ、アルミホイルで周りを包む。
耐熱容器に人肌程度のぬるま湯を入れ、生地を入れた型を入れる。 -
5)
オーブンで焼く
05:50
4を160℃のオーブンで35分焼く。
粗熱がとれたら型から外して完成。
Point
-Use a 15 cm round mold.
・ If the almond powder is lumpy, crush it before adding it.
・ If you add milk and then mix it with a hand mixer, it will easily scatter, so mix it at a low speed.
・ Adding salt to egg whites improves foaming.
・ Fold the aluminum foil that pops out above the mold to the outside so that it does not hit the fabric.
・ Warm water is made by combining boiling water and water at a ratio of 1: 2.
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