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Taiwanese Castella | Transcription of the recipe by Renri no Yumemi Channel

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低糖質スイーツの夢見レシピ

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Ingredients

oil : 25g
アーモンドパウダー : 25g
卵 : 2個
牛乳 : 25g
ラカント : 25g
塩 : ひとつまみ

Time required

50minutes

Procedure

1) Make dough 02:42
Put almond powder and oil in a bowl and mix.
Add egg yolk and milk and mix each time.
2) Make meringue 03:32
Add a pinch of salt to the egg whites and whisk with a hand mixer.
When it becomes whitish, add Lacanto in two portions and whisk until the corners stand.
3) Match the dough 03:55
Add 1/3 of the meringue of 2 to the bowl of 1 and mix with a hand mixer.
Add the remaining meringue in two portions. Using a rubber spatula, scoop from the bottom and mix.
4) 型に入れる 04:30
クッキングシートを敷いた型に生地を流し入れ、アルミホイルで周りを包む。
耐熱容器に人肌程度のぬるま湯を入れ、生地を入れた型を入れる。
5) オーブンで焼く 05:50
4を160℃のオーブンで35分焼く。
粗熱がとれたら型から外して完成。

Point

-Use a 15 cm round mold.
・ If the almond powder is lumpy, crush it before adding it.
・ If you add milk and then mix it with a hand mixer, it will easily scatter, so mix it at a low speed.
・ Adding salt to egg whites improves foaming.
・ Fold the aluminum foil that pops out above the mold to the outside so that it does not hit the fabric.
・ Warm water is made by combining boiling water and water at a ratio of 1: 2.