炒め物（鶏むね肉ときゅうりのキムチ炒め）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 15minutes
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#pasta
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Spaghetti with firefly squid｜Recipe written by Tomomi Ogura's Italian professional training course
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Ingredients
- pasta : 1 / 5mm
- ホタルイカ : 適量
- にんにく : 大きめのもの3/4片
- アンチョビ : 1/2フィレ
- トマトソース : 40〜45cc
- 唐辛子オイル : 適量
- イタリアンパセリ : 適量
- オリーブオイル : 適量
- 水 : 少量
Time required
40minutes
Procedure
-
1)
Fry the garlic
01:57
Put chopped garlic, olive oil and chili oil in a frying pan and fry.
-
2)
Boil the pasta
03:47
Boil water in a pan, add pasta and boil.
-
3)
Add anchovies
04:36
Add anchovies to a frying pan and cook with residual heat.
-
4)
ホタルイカを加える
05:11
When the anchovies are lightly cooked, add firefly squid and cook with residual heat.
-
5)
トマトソースを加える
05:56
40 seconds before the pasta is boiled, add tomato sauce and water, heat and mix.
-
6)
仕上げる
06:33
お湯を切ったパスタを加えて絡めたら、イタリアンパセリ、オリーブオイルを加えて完成。
Point
・ Because garlic is easy to burn, heat it carefully.
・ When the garlic begins to color, add anchovies and cook with residual heat.
・ Firefly squid only needs to be cooked with residual heat.
・ Add your favorite amount of Italian parsley and olive oil.
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