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Peperoncino | Baba Gohan <Robert> Transcript of Baba's Kitchen's recipe

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Baba Rice <Robert> Baba's Kitchen

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Ingredients

Tuna can : 1 can
パスタ : 80〜120g
ニンニク : 10g
(A) Hawk's claws : 2本
Salt (for boiling soup) : 適量
(A)塩(味付け用) : 適量

Time required

15minutes

Procedure

1) Boil the pasta 01:40
Boil hot water (outside the amount) in a pan and add salt (for boiling soup).
Reduce the heat to low and twist the pasta into it and boil it.
2) Prepare for garlic 02:49
Crush the garlic with a knife and peel it.
Finely chop.
3) stir fry 03:48
Put 2 in an unheated frying pan.
Add oil from tuna cans.
Fry the garlic over medium heat.
Insert (A).
Put the boiled 1 directly without draining.
Add the tuna from the tuna can.
Add 1 boiled soup to a can of tuna.
Entanglement.
4) 盛り付ける 07:15
お皿に盛る。

Point

・ Peperoncino recipe made without using oil.
・ Adding salt to the boiled pasta makes it easier for the pasta and sauce to get entangled.
・ If you don't want to eat garlic, you can put it in the crushed state and take it out at the end.
・ In step 3, if you like spicy food, insert the hawk's claws early, and if you are not good at it, insert the hawk's claws in the second half.
・ Hawk's claws may be replaced with a bit of chili.
・ The best oil-based pasta is a 6-minute boiled type of thin noodles.
・ The noodles do not dry by adding boiled soup and finishing with a lot of water.
・ If you like, you can add extra virgin oil to the finish.
・ You can eat it without getting tired by sprinkling it with black pepper.
・ The closer to the expiration date, the more delicious the tuna cans are.