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180minutes
Cut the radish and beef tendon into pieces that are easy to eat.
Put the beef tendon in the inner pot, put the radish on it, and put all the other ingredients.
Mix the ginger tube so that it melts quickly, and cook rice normally.
Use kitchen paper to remove the lye on the surface and cook the rice again.
Take the lye again with kitchen paper and let it cool.
When it cools, the fat will float on the surface, so use kitchen paper to remove it.
Warm it when you eat it, and top it with chopped green onions if you like.
・ Normally, beef tendon is prepared to remove lye and fat, but this method is very easy because all the ingredients are put in a rice cooker and boiled, and then the lye and fat are easily removed using kitchen paper. You can.
・ Once cooled, the taste will stain.
・ It is delicious when topped with chopped green onions.
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