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"Roquefort sauce" that matches the salty taste of blue cheese and beef steak | Hotel de Mikuni's recipe transcription

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材料

  • Steak meat : 2 sheets
  • 塩 : 適量
  • 胡椒(ステーキ肉用) : 適量
  • オリーブオイル : 大さじ1
  • ブルーチーズ(ロックフォール) : 50g
  • 生クリーム : 50g
  • 牛乳 : 50g
  • 胡椒(ソース用) : お好みで

所要時間

45分

手順

  1. 1) Put the groundwork on the steak meat 01:01

    Sprinkle salt and pepper on the steak meat to season it.

  2. 2) Make the sauce 01:40

    Put blue cheese, milk and cream in a pan and heat.

  3. 3) Bake steak meat 02:22

    Sprinkle olive oil in a frying pan and warm it, then line up the steak meat and bake on both sides.

  4. 4) 仕上げる 05:01

    When it gets brown, serve it on a plate and sprinkle with sauce to complete it.

Point

・ If you don't have Roquefort, you can use your favorite blue cheese instead.
・ When the sauce is heated over high heat, it becomes thick and when heated over low heat, it has a refreshing and soft finish.
・ When heating the steak meat, scoop the fat from the steak meat with a spoon and sprinkle it on the steak meat to increase the taste.

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