ペペロンチーノ（ソーセージと玉ねぎのペペロンチーノ）｜シズるチャンネルさんのレシピ書き起こし
Shizuru Channel Time required : 15minutes
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Roquefort Sauce｜Otel de Mikuni's recipe transcription
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Ingredients
- Steak meat : 2 sheets
- 塩 : 適量
- 胡椒（ステーキ肉用） : 適量
- オリーブオイル : 大さじ1
- ブルーチーズ（ロックフォール） : 50g
- 生クリーム : 50g
- 牛乳 : 50g
- 胡椒（ソース用） : お好みで
Time required
45minutes
Procedure
-
1)
Put the groundwork on the steak meat
01:01
Sprinkle salt and pepper on the steak meat to season it.
-
2)
Make the sauce
01:40
Put blue cheese, milk and cream in a pan and heat.
-
3)
Bake steak meat
02:22
Sprinkle olive oil in a frying pan and warm it, then line up the steak meat and bake on both sides.
-
4)
仕上げる
05:01
When it gets brown, serve it on a plate and sprinkle with sauce to complete it.
Point
・ If you don't have Roquefort, you can use your favorite blue cheese instead.
・ When the sauce is heated over high heat, it becomes thick and when heated over low heat, it has a refreshing and soft finish.
・ When heating the steak meat, scoop the fat from the steak meat with a spoon and sprinkle it on the steak meat to increase the taste.
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