蒸しナス（蒸しナスの甘酢醤油漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 8minutes
#Sweets
#For children
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#White Day
Amber sugar (rose syrup)｜Cooking tree 쿠킹트리's recipe transcription
お気に入りに追加
- Number of Subscribers
- 520.0万人
- Number of View
- 6.3億回
- Number of Videos
- 2,358本
Ingredients
- water : 300g
- アガー : 8g
- Food coloring : 適量
- Rose syrup : 10g
- (A) Sugar : 450g
- (B) Sugar : Appropriate amount
- 油 : 適量
Time required
60minutes
Procedure
-
1)
Make syrup
00:24
Put water and agar in a pan and heat for about 5 minutes.
Add the sugar from (A), mix and dissolve.
Add food coloring and rose syrup and heat on low heat for 10 minutes. -
2)
Finish
02:12
Place in an oiled container and chill in the refrigerator for 2 hours.
Cut out the mold and sprinkle the whole with sugar (B).
Complete by letting it air dry for 2 to 7 days in the dark.
Point
・ It is also recommended to put it in a container and add another coloring agent.
・ It is also recommended to use a silicon mold instead of the container.
・ You can change the syrup and coloring to your liking.
・ If you use agar instead of gelatin, the finish will be more beautiful.
関連するレシピ
揚げ出し（鶏むね肉の揚げ出し）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 40minutes
Bread (cheese naan) | Recipe transcription by Bakuba Cook
Bakuba Cook Time required : 90minutes
餅巾着（油揚げの鶏野菜餅巾着）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 35minutes
ケーキ（おからのシフォンケーキ）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 60minutes
ケーキ（クリームチーズとヨーグルトと片栗粉のバスクチーズケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 25minutes
焼き物（豚肉とゴーヤの照り焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Syrup (Chinese quince syrup) | [Inaka Soba Kawahara] Transcription of the recipe of cooking and pickles](https://i.ytimg.com/vi/BYk8rwMjGnc/mqdefault.jpg)
![Yuzu radish | [Countryside soba Kawahara] Recipe transcription of cooking and pickles](https://i.ytimg.com/vi/pkKnGcqJyF8/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
