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[Heart amber sugar] using rose syrup ｜ Cooking tree 쿠킹 트리's recipe transcriptionお気に入りに追加
- water : 300g
- アガー : 8g
- Food coloring : 適量
- Rose syrup : 10g
- (A) Sugar : 450g
- (B) Sugar : Appropriate amount
- 油 : 適量
Put water and agar in a pan and heat for about 5 minutes.
Add the sugar from (A), mix and dissolve.
Add food coloring and rose syrup and heat on low heat for 10 minutes.
Place in an oiled container and chill in the refrigerator for 2 hours.
Cut out the mold and sprinkle the whole with sugar (B).
Complete by letting it air dry for 2 to 7 days in the dark.
・ It is also recommended to put it in a container and add another coloring agent.
・ It is also recommended to use a silicon mold instead of the container.
・ You can change the syrup and coloring to your liking.
・ If you use agar instead of gelatin, the finish will be more beautiful.
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