出汁漬け（夏野菜の出汁漬け）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 10minutes
Yaki-udon | 하루한끼 one meal a day's recipe transcript
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Ingredients
- うどん : 1玉
- 玉ねぎ : 1/2個
- 長ねぎ : 適量
- キャベツ : 適量
- にんにく : 適量
- (A) Oyster sauce : 1 tablespoon
- （A）醤油 : 大さじ1
- （A）砂糖 : 大さじ1/2
- （A）唐辛子粉 : 大さじ1/2
- （A）ごま油 : 大さじ1
- サラダ油 : 適量
Time required
20minutes
Procedure
-
1)
Make the sauce
00:09
Put (A) in a container and mix.
-
2)
Cut vegetables
00:25
Slice the garlic and onion into thin slices.
Cut the green onions and cabbage into small pieces. -
3)
Boil udon
00:46
Boil water in a pan, add udon noodles, and boil.
-
4)
Fry vegetables
01:07
Sprinkle salad oil in a frying pan and heat over medium low heat.
Fry the garlic until browned.
Add onions, green onions and cabbage and fry. -
5)
仕上げる
01:26
1. Add udon noodles and entangle for about 2 minutes.
Turn off the heat and sprinkle with pepper to finish.
Point
・ It is also recommended to add your favorite vegetables such as carrots.
・ If you like, you can also add mayonnaise or dried bonito flakes.
・ Pepper powder does not have to be used.
・ You can boil the udon noodles as you like.
・ Garlic may be chopped.
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