ごま和え（ブロッコリーのごま和え）｜料理家さくらの暮らしに寄り添う料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
Bolognese pasta | Transcription of Teriyaki Channel's recipe
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- Number of Subscribers
- 75.3万人
- Number of View
- 2.2億回
- Number of Videos
- 360本
Ingredients
- onion : 1/2
- 人参 : 1/2
- にんにく : 1片
- 合い挽肉 : 適量
- ローリエ : 2枚
- トマト缶 : 1缶
- 塩胡椒 : 適量
- コンソメ : 適量
- 生パスタ : 適量
- バター : 10g程度
Time required
35minutes
Procedure
-
1)
Fry vegetables
02:56
Add oil to a frying pan, add chopped garlic, onions, carrots, and minced meat and fry.
-
2)
Make the sauce
03:29
Add red wine, and when the juice is gone, add canned tomatoes, salt and pepper, consomme, and bay leaf and simmer.
-
3)
Boil raw pasta
04:02
Boil water in a pan, add fresh pasta and boil.
-
4)
仕上げる
04:11
フライパンに生パスタ、バターを加えて馴染ませたら完成。
Point
・ Chop onions, carrots and garlic in advance.
・ After adding red wine, heat until the juice is gone.
・ Boil the fresh pasta for the specified time according to what you use.
・ Adjust the amount of seasoning to your liking.
・ Mix the butter while melting.
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