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【手作り】苺ジャム| Emojoie えもじょわさんのレシピ書き起こし

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動画数
198本

材料

  • strawberry : 500g
  • グラニュー糖 : 250g
  • Lemon : 1/4個

所要時間

40分

手順

  1. 1) Prepare for strawberries 00:09

    Put the strawberries in a bowl of water (not included) and wash.
    Remove the calyx and raise it in a colander.
    Add granulated sugar, squeeze the lemon and add the juice.
    Mix with a wooden spatula and crush lightly to remove water.

  2. 2) To heat 01:50

    Put 1 in a pan and heat.
    When it boils, reduce to medium heat and simmer for 20 minutes while mixing.
    If it is likely to boil over, reduce the heat to low.
    Remove from the heat and place the boiled strawberry jam on a plate to check the thickness.
    Remove the foam with a spoon.

  3. 3) Boil and sterilize the bottle 04:29

    Boil and sterilize the bottle with hot water (outside the amount).
    Take it out and wipe it dry.

  4. 4) 瓶詰めする 04:54

    3に2を入れる。
    蓋を閉め、逆さまに置いて冷やす。
    冷めたら蓋を開けずに冷蔵庫で保存する。

Point

・ Recipe for handmade strawberry jam with a strong strawberry flavor.
・ In the video, 1/2 lemon is used, but 1/4 is an appropriate amount.
・ For the pot in step 2, use a large pot that does not easily boil over.
・ Strawberry jam should be boiled over medium heat because it retains its bright color when cooked for a short time.
・ If you want to make strawberry jam that retains the shape of the strawberry, take out only the strawberry while boiling in step 2 and mix it with the jam to finish.
・ After step 2, put the boiled strawberry jam on a plate, tilt it, and let it flow over time.
・ By boiling and disinfecting the bottle, the strawberry jam will last longer.
・ By placing the bottle upside down in step 4 and cooling it, it becomes difficult for air to enter.
・ If you want to make the concentration similar to that of commercially available strawberry jam, use 80% to 100% of the weight of strawberry with granulated sugar.

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