しば漬け（ナスときゅうりのしば漬け)｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 15minutes
#dessert
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Caramel pudding | Transcript of 뚤기ddulgi's recipe
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Ingredients
- 卵 : 1個
- 牛乳 : 100ml
- (A) Sugar : 1 tablespoon
- （B）砂糖 : 大さじ2
- （A）水 : 大さじ1
- （B）水 : 小さじ1/2
Time required
15minutes
Procedure
-
1)
Make caramel
00:07
Put the sugar and water of (A) in a mug.
Heat in the microwave for 3 minutes and 30 seconds, add the water from (B) and mix. -
2)
Make pudding dough
01:05
Put eggs and sugar (B) in a bowl and mix.
Add milk, mix, strain to 1 and add. -
3)
Finish
01:44
Heat in the microwave for 1 minute and 30 seconds and wrap in aluminum foil.
Cover with a cloth, leave at room temperature for 30 minutes, and leave in the refrigerator for 8 hours to complete.
Point
・ It is recommended to use a large mug with a deep bottom.
・ The mug should be made of pottery instead of glass.
・ Because it changes depending on the microwave oven used, adjust the time by watching the situation.
・ Adjust the amount of sugar to your liking.
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