coris cooking Time required : 10minutes
Unwrapped lettuce steamed dumplings | Mallow. Transcription of san's recipe
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Ingredients
- lettuce : Appropriate amount
- Minced chicken : 約200g
- 長ねぎ : 15cm
- 玉ねぎ : 1/2個
- しいたけ : 1個
- キクラゲ : 適量
- (A)鶏ガラスープの素 : 小さじ2
- (A)生姜チューブ : 適量
- (A)醤油 : 小さじ1
- (A)酒 : 大さじ1
- (A)ごま油 : 小さじ1
- (A)砂糖 : 小さじ1
- (A)塩 : ひとつまみ
- 片栗粉 : 大さじ1
Time required
15minutes
Procedure
-
1)
Get ready
02:52
Finely chop the onions, green onions and shiitake mushrooms.
Rehydrate the wood ear with water and cut it to a size that leaves a chewy texture. -
2)
Make shumai seeds
04:37
Put 1 in a bowl of minced meat.
Add (A), mix well, add potato starch, and mix further. -
3)
Heat in the microwave
06:16
Cut the lettuce on a bakeware and place it on top of the rolled seeds.
Wrap and heat in the 600W range for 5-6 minutes to complete.
Point
・ Minced pork can be used as a substitute.
・ Make a lot and eat it the next day.
・ You may use the material left in the refrigerator.
・ If you add vermicelli, you will feel more hungry.
・ If you want to make it healthier, you can cut the meat in half and add tofu.
・ If you apply sesame oil to your hands and then roll the seeds, the seeds will be difficult to reach.
・ When rolling the seeds, do not make them too thick.
・ It is refreshing and delicious when eaten with ponzu sauce.
・ If you eat it while wrapping it in lettuce, it will be more shumai-like and delicious.
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