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Stewed hamburger ｜ macaroni | Transcription of macaroni's recipe

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macaroni | macaroni

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Ingredients

Ground meat : 400g
onion : 1 piece
egg : 1 piece
Bread crumbs : 1/2 cup
milk : 3 tbsp
Salt and pepper : a little
ketchup : 2 tablespoons
Olive oil : 1/2 tbsp
Liquor : 100cc
sugar : 1 tablespoon
Worcestershire sauce : 100cc
ketchup : 100cc

Time required

30minutes

Procedure

1) Prepare the onions 00:05
Put the chopped onions in a heat-resistant container and heat in a microwave oven (600W) for 2 minutes to remove the rough heat.
2) Mix onions, minced meat, eggs, etc. in a bowl 00:09
Add the onions, ground meat, eggs, bread crumbs soaked in milk, salt and pepper, and ketchup that were heated in 1) and mix well until sticky.
3) Mold the meat into an oval shape 00:18
Shape the meat of 2 into an oval shape and dent the center.
4) Bake both sides on high heat in a frying pan 00:21
Add olive oil to a frying pan and bake on both sides over high heat.
5) Cover and steam over low heat for 5 minutes 00:26
When it becomes brown and brown, cover it and steam it over low heat for 5 minutes.
6) Add seasoning and simmer for 3 minutes 00:29
Bring a little hamburger steak, add seasonings (sake, sugar, Worcestershire sauce, ketchup) and simmer on medium heat for 3 minutes.
7) Remove the rough heat in a storage container 00:38
Put it in a clean storage container and when the heat is removed, put it in the refrigerator.

Point

・ The best recipe for pre-made and lunch boxes.
・ Putting ketchup containing vinegar in the meat bowl enhances the antiseptic effect and improves the shelf life of the hamburger steak.
・ By boiling without using water, it can be preserved and has a strong taste, so it is delicious even when cooled.
・ As a preparation, [chop the onion and put it in a heat-resistant container] [soak the bread crumbs in milk first] for easier work.
・ After adding the seasoning, entangle it with the hamburger steak and boil it for a firm taste.
・ The storage period is 5 days refrigerated.