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30minutes
Put the chopped onions in a heat-resistant container and heat in a microwave oven (600W) for 2 minutes to remove the rough heat.
Add the onions, ground meat, eggs, bread crumbs soaked in milk, salt and pepper, and ketchup that were heated in 1) and mix well until sticky.
Shape the meat of 2 into an oval shape and dent the center.
Add olive oil to a frying pan and bake on both sides over high heat.
When it becomes brown and brown, cover it and steam it over low heat for 5 minutes.
Bring a little hamburger steak, add seasonings (sake, sugar, Worcestershire sauce, ketchup) and simmer on medium heat for 3 minutes.
Put it in a clean storage container and when the heat is removed, put it in the refrigerator.
・ The best recipe for pre-made and lunch boxes.
・ Putting ketchup containing vinegar in the meat bowl enhances the antiseptic effect and improves the shelf life of the hamburger steak.
・ By boiling without using water, it can be preserved and has a strong taste, so it is delicious even when cooled.
・ As a preparation, [chop the onion and put it in a heat-resistant container] [soak the bread crumbs in milk first] for easier work.
・ After adding the seasoning, entangle it with the hamburger steak and boil it for a firm taste.
・ The storage period is 5 days refrigerated.
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