ハンバーガー（牛赤身肉のハンバーガー）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 30minutes
Stewed hamburger ｜ macaroni | Transcription of macaroni's recipe
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Ingredients
- Ground meat : 400g
- onion : 1 piece
- egg : 1 piece
- Bread crumbs : 1/2 cup
- milk : 3 tbsp
- Salt and pepper : a little
- ketchup : 2 tablespoons
- Olive oil : 1/2 tbsp
- Liquor : 100cc
- sugar : 1 tablespoon
- Worcestershire sauce : 100cc
- ketchup : 100cc
Time required
30minutes
Procedure
-
1)
Prepare the onions
00:05
Put the chopped onions in a heat-resistant container and heat in a microwave oven (600W) for 2 minutes to remove the rough heat.
-
2)
Mix onions, minced meat, eggs, etc. in a bowl
00:09
Add the onions, ground meat, eggs, bread crumbs soaked in milk, salt and pepper, and ketchup that were heated in 1) and mix well until sticky.
-
3)
Mold the meat into an oval shape
00:18
Shape the meat of 2 into an oval shape and dent the center.
-
4)
Bake both sides on high heat in a frying pan
00:21
Add olive oil to a frying pan and bake on both sides over high heat.
-
5)
Cover and steam over low heat for 5 minutes
00:26
When it becomes brown and brown, cover it and steam it over low heat for 5 minutes.
-
6)
Add seasoning and simmer for 3 minutes
00:29
Bring a little hamburger steak, add seasonings (sake, sugar, Worcestershire sauce, ketchup) and simmer on medium heat for 3 minutes.
-
7)
Remove the rough heat in a storage container
00:38
Put it in a clean storage container and when the heat is removed, put it in the refrigerator.
Point
・ The best recipe for pre-made and lunch boxes.
・ Putting ketchup containing vinegar in the meat bowl enhances the antiseptic effect and improves the shelf life of the hamburger steak.
・ By boiling without using water, it can be preserved and has a strong taste, so it is delicious even when cooled.
・ As a preparation, [chop the onion and put it in a heat-resistant container] [soak the bread crumbs in milk first] for easier work.
・ After adding the seasoning, entangle it with the hamburger steak and boil it for a firm taste.
・ The storage period is 5 days refrigerated.
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