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Potato pancake | Qiong Cooking's recipe transcription

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Qiong Cooking

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Ingredients

milk : 90 ml (6 tbsp)
塩 : 1g(小さじ1/8)
Medium-strength flour : 150g(カップ1)
無塩バター : 15ml(大さじ１）
じゃがいも : 2個(200g)
Bacon crumble : 15g(大さじ2)
玉ねぎみじん切り : 6g(大さじ1)
マヨネーズ : 15ml(大さじ1)
モッツアレラチーズ : 適宜
油 : 適宜

Time required

60minutes

Procedure

1) Make dough 00:15
Put milk, salt and all-purpose flour in a bowl and mix with a spatula. Add the melted unsalted butter and mix by hand to make a round shape, cover with plastic wrap and let it sit in the refrigerator for 30 minutes.
2) Prepare the potatoes 01:15
Put the peeled potatoes in a pan, add water until soaked, and heat over medium heat. After boiling, transfer to a plate and mash with a fork until it looks like mashed potatoes.
3) Mix the ingredients 02:07
Add bacon crumble and chopped onions to another dish, mix and heat in the microwave for 30 seconds. Then stir the bacon oil and onions so that they blend together.
4) じゃがいもに材料を混ぜる 02:26
Add mayonnaise and ingredients of 3 to the bowl of 2 and mix well.
5) 生地を伸ばす 02:46
Take the dough from 1 out of the refrigerator, sprinkle it with medium-strength flour, and use a cotton swab to roll it into a circle until it has a diameter of about 30 cm.
6) 生地で具材を包む 03:33
Place mozzarella cheese in the middle of the dough, layer 4 mashed potatoes on top of it, and shape it into a round shape. Layer mozzarella cheese and wrap it like bread while collecting the dough in the middle. At the end, pinch firmly and flatten the folds. Turn it over and stretch it with a rolling pin.
7) 焼く 05:04
Put oil in a frying pan, heat and add the dough of 6. Oil the surface, cover and bake for about 3-5 minutes. When one side turns golden, turn it over, cover the other side and bake. Turn it over again when it becomes brown, and when the center swells, it is complete.

Point

・ Any number of potatoes can be used as long as they weigh about 200g.
・ Bacon crumble is not required.
・ It is also possible to leave the dough for 30 minutes or more overnight in 1.
・ You can shorten the time by cutting the potatoes into small pieces and boiling them in step 2.
・ When stretching with a rolling pin at 6, the point is to gently stretch it so that it will not tear.
・ Bake both sides at 7 over medium to low heat for 3-5 minutes.