Potato salad (cream cheese potato salad) | Recipe transcription by chef Shidara's Cooking Dojo
Chef Shitara's cooking dojo Time required : 30minutes
Tomato bread | Transcript of Peaceful Cuisine's recipe
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Ingredients
- tomato : 500g
- ドライトマト : 50g
- バジルの葉 : 30g
- 松の実 : 30g
- オリーブオイル : 100g
- 塩 : 小さじ1と1/2
- 中力粉 : 400g
- ベーキングパウダー : 大さじ1
Time required
60minutes
Procedure
-
1)
Stir the tomatoes
00:12
Put the tomatoes in a blender and stir.
-
2)
Soak dried tomatoes
01:30
Put 1 and dried tomatoes in a bowl and leave for about 1 hour.
-
3)
Make dough
02:38
Add basil leaves and pine nuts to 2 and mix.
Sift olive oil, salt and all-purpose flour.
Add baking powder and mix. -
4)
仕上げる
06:00
クッキングシートを敷いた型に、生地を入れる。
180℃に予熱をしたオーブンで、45分焼いたら完成。
Point
・ It is recommended to add nuts of your choice.
・ Because the degree of baking changes depending on the oven used, adjust the time by watching the situation.
・ If there is no blender, use a mixer.
・ Pine nuts do not have to be used.
・ Cut basil leaves and dried tomatoes into pieces that are easy to eat.
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