あさごはんチャンネル Time required : 8minutes
Dry curry | Miki Mama Channel's recipe transcription
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Ingredients
- Minced pork : 200g
- Onions (chopped) : 1/2 piece
- Carrot (chopped) : 1/2
- butter : 10g
- egg : 2 pieces
- Hot rice : 2 bowls (400g)
- (A) Canned tomatoes : 1/2 can (200g)
- (A) Tomato ketchup : 3 tbsp
- (A) Nakano sauce : 2 tablespoons
- (A) Curry powder : 4 tsp
- (A) Granule Consomme Element : 1 tsp
- (A) Grated garlic and grated ginger : 1/2 teaspoon each
- sugar : 1/2 teaspoon
Time required
15minutes
Procedure
-
1)
Prepare
00:28
Finely chop the onions and carrots.
-
2)
stir fry
01:35
Put butter in a frying pan and heat on medium heat.
When the butter melts, minced pork, onions, carrots, cover and steam.
Fry on low medium heat for about 5 minutes with occasional stirring.
Boil the eggs for 10 minutes, peel and slice. -
3)
Add seasoning
02:25
Add the seasoning (A) to 2 and fry on medium heat for about 3 minutes until the water is removed.
Add sugar and mix. -
4)
Serve
03:29
Place the rice flat in a bowl, serve 3 in the middle, and place the boiled egg on it.
Point
・ Because it is cooked with only vegetables without using any water, it is full of flavor.
・ By steaming, the ingredients can be cooked quickly without continuing to fry.
・ After frying the carrots, check if they are soft.
・ By using tomato cans to remove water and boil, the umami is condensed and the umami is increased.
・ Adding a little sugar will increase the richness.
・ When making for children, make 3 teaspoons of curry powder to make it easier to eat.
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