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Dry curry | Miki Mama Channel's recipe transcription

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Miki Mama Channel

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Ingredients

Minced pork : 200g
Onions (chopped) : 1/2 piece
Carrot (chopped) : 1/2
butter : 10g
egg : 2 pieces
Hot rice : 2 bowls (400g)
(A) Canned tomatoes : 1/2 can (200g)
(A) Tomato ketchup : 3 tbsp
(A) Nakano sauce : 2 tablespoons
(A) Curry powder : 4 tsp
(A) Granule Consomme Element : 1 tsp
(A) Grated garlic and grated ginger : 1/2 teaspoon each
sugar : 1/2 teaspoon

Time required

15minutes

Procedure

1) Prepare 00:28
Finely chop the onions and carrots.
2) stir fry 01:35
Put butter in a frying pan and heat on medium heat.
When the butter melts, minced pork, onions, carrots, cover and steam.
Fry on low medium heat for about 5 minutes with occasional stirring.
Boil the eggs for 10 minutes, peel and slice.
3) Add seasoning 02:25
Add the seasoning (A) to 2 and fry on medium heat for about 3 minutes until the water is removed.
Add sugar and mix.
4) Serve 03:29
Place the rice flat in a bowl, serve 3 in the middle, and place the boiled egg on it.

Point

・ Because it is cooked with only vegetables without using any water, it is full of flavor.
・ By steaming, the ingredients can be cooked quickly without continuing to fry.
・ After frying the carrots, check if they are soft.
・ By using tomato cans to remove water and boil, the umami is condensed and the umami is increased.
・ Adding a little sugar will increase the richness.
・ When making for children, make 3 teaspoons of curry powder to make it easier to eat.