Onion Consomme Soup | Transcription of Kagoma Ogojo's recipe
Kagoma Ogojo Time required : 30minutes
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【Easy! Lightly pickled] How to make spicy cucumber |
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材料
- Cucumber : Two
- salt : 適量
- （A）醤油 : 2 tablespoons
- （A）酢 : 1 tablespoon
- （A）砂糖 : A pinch
- （A）味の素 : 6 swings
- （A）ごま油 : 1 tablespoon
- （A）豆板醤 : Appropriate amount
- 白ネギ : 適量
- 白ゴマ : 適量
所要時間
15分
手順
-
1)
Prepare for cucumbers
00:18
Cut off the edge of the cucumber and lightly scrape off the dark green part.
Sprinkle with salt, shave and leave in a colander for 30 minutes. -
2)
Make sauce
00:49
Put (A) in a bowl and mix well.
-
3)
Cut white onions
01:51
While turning the white onion, cut it into small pieces and put it in 2.
Add white sesame seeds and mix. -
4)
Cut the cucumber
02:35
While turning the cucumber of 1, cut it into small pieces and put it in a colander.
-
5)
きゅうりを湯煎し冷やす
03:04
Boil water in a pan and prepare ice water in a bowl.
Put 4 together with the colander in a boiling pot.
Boil for 10 seconds and remove.
Place in a bowl of ice water.
Drain well with a towel or the like. -
6)
タレを絡め、仕上げる
03:56
2のボウルに、5を入れ、軽く揉みながら混ぜる。
そのまま15分程漬けてから、皿に盛り付ける。
Point
・ By improving the salt kneading, the color will be improved and the taste will be improved.
・ If you don't have doubanjiang, you can use hawk claws or gang chili.
・ In step 5, you can get a chewy texture by immediately cooling it in ice water.
・ If you do not drain the water well in step 5, it will become watery.
・ A dish that goes well with beer.
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