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Spicy Cucumber｜Makana Challenge!

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A challenge to sprinkle!

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Ingredients

Cucumber : Two
salt : 適量
（A）醤油 : 2 tablespoons
（A）酢 : 1 tablespoon
（A）砂糖 : A pinch
（A）味の素 : 6 swings
（A）ごま油 : 1 tablespoon
（A）豆板醤 : Appropriate amount
白ネギ : 適量
白ゴマ : 適量

Time required

15minutes

Procedure

1) Prepare for cucumbers 00:18
Cut off the edge of the cucumber and lightly scrape off the dark green part.
Sprinkle with salt, shave and leave in a colander for 30 minutes.
2) Make sauce 00:49
Put (A) in a bowl and mix well.
3) Cut white onions 01:51
While turning the white onion, cut it into small pieces and put it in 2.
Add white sesame seeds and mix.
4) Cut the cucumber 02:35
While turning the cucumber of 1, cut it into small pieces and put it in a colander.
5) きゅうりを湯煎し冷やす 03:04
Boil water in a pan and prepare ice water in a bowl.
Put 4 together with the colander in a boiling pot.
Boil for 10 seconds and remove.
Place in a bowl of ice water.
Drain well with a towel or the like.
6) タレを絡め、仕上げる 03:56
2のボウルに、5を入れ、軽く揉みながら混ぜる。
そのまま15分程漬けてから、皿に盛り付ける。

Point

・ By improving the salt kneading, the color will be improved and the taste will be improved.
・ If you don't have doubanjiang, you can use hawk claws or gang chili.
・ In step 5, you can get a chewy texture by immediately cooling it in ice water.
・ If you do not drain the water well in step 5, it will become watery.
・ A dish that goes well with beer.