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Easy with frozen seafood mix! The taste of the brown crispy shop! Seafood Chijimi | Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription

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動画数
322本

材料

  • Seafood mix (frozen) : 200g
  • 玉ねぎ : 1/2個
  • ニラ : 2~3本
  • 卵 : 1個
  • 薄力粉 : 大さじ3
  • 水 : 大さじ1~2
  • 酢 : 大さじ1
  • (A)片栗粉 : 適量
  • (B)片栗粉 : 大さじ3
  • (A) Soy sauce : 大さじ1
  • (B)醤油 : 大さじ1
  • ごま油 : 適量
  • 糸唐辛子 : 適量

所要時間

30分

手順

  1. 1) Preparing seafood 01:10

    Knead the potato starch of (A) into the seafood mix.
    Rinse lightly, cut the shrimp in half and crush.

  2. 2) Cut vegetables 02:21

    Slice the onion and cut the chives into 4-5 cm widths.

  3. 3) Make dough 02:58

    Put eggs and soy sauce (A) in a bowl and dissolve.
    Add flour and potato starch (B) and mix.
    Add 1 and 2 and mix, then add water and mix.

  4. 4) Bake chijimi 04:56

    Add sesame oil to a frying pan and heat over medium heat.
    Spread 3 thinly, bake for 2 to 3 minutes, and turn it over.
    Add sesame oil from the pan skin, bake for about 2 minutes and serve on a plate.

  5. 5) 仕上げる 07:45

    容器に酢、(B)の醤油を入れ、合わせる。
    チヂミに、お好みで糸唐辛子をのせたら完成。

Point

・ It is recommended to wash the seafood mix lightly in advance.
・ Mix the dough and ingredients, and then adjust the water content by watching the situation.
・ If there is a dry part when baking chijimi, add dough in a timely manner.
・ When using a gas stove, it is better to bake while pressing the center.
・ It is also recommended to add sesame seeds and chili peppers to the sauce.

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