レッドホットチキン｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 90minutes
#Korean cuisine
#Seafood dishes
#Flour
#Side dishes
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#Popular YouTuber (more than 100,000 registered users)
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Easy with frozen seafood mix! The taste of the brown crispy shop! Seafood Chijimi ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription
お気に入りに追加![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AKedOLTsuzUA1mpaHZNkayM-aFD6P9AsGwJjlbuDX2K8=s240-c-k-c0x00ffffff-no-rj)
- チャンネル登録者数
- 145.0万人
- 再生回数
- 1.9億回
- 動画数
- 322本
材料
- Seafood mix (frozen) : 200g
- 玉ねぎ : 1/2個
- ニラ : 2～3本
- 卵 : 1個
- 薄力粉 : 大さじ3
- 水 : 大さじ1～2
- 酢 : 大さじ1
- （A）片栗粉 : 適量
- （B）片栗粉 : 大さじ3
- (A) Soy sauce : 大さじ1
- （B）醤油 : 大さじ1
- ごま油 : 適量
- 糸唐辛子 : 適量
所要時間
30分
手順
-
1)
Preparing seafood
01:10
Knead the potato starch of (A) into the seafood mix.
Rinse lightly, cut the shrimp in half and crush. -
2)
Cut vegetables
02:21
Slice the onion and cut the chives into 4-5 cm widths.
-
3)
Make dough
02:58
Put eggs and soy sauce (A) in a bowl and dissolve.
Add flour and potato starch (B) and mix.
Add 1 and 2 and mix, then add water and mix. -
4)
Bake chijimi
04:56
Add sesame oil to a frying pan and heat over medium heat.
Spread 3 thinly, bake for 2 to 3 minutes, and turn it over.
Add sesame oil from the pan skin, bake for about 2 minutes and serve on a plate. -
5)
仕上げる
07:45
容器に酢、（B）の醤油を入れ、合わせる。
チヂミに、お好みで糸唐辛子をのせたら完成。
Point
・ It is recommended to wash the seafood mix lightly in advance.
・ Mix the dough and ingredients, and then adjust the water content by watching the situation.
・ If there is a dry part when baking chijimi, add dough in a timely manner.
・ When using a gas stove, it is better to bake while pressing the center.
・ It is also recommended to add sesame seeds and chili peppers to the sauce.
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