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Seafood chijimi｜Koh Kentetsu Kitchen [Cooking researcher Koukentetsu official channel]'s recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Seafood mix (frozen) : 200g
玉ねぎ : 1/2個
ニラ : 2～3本
卵 : 1個
薄力粉 : 大さじ3
水 : 大さじ1～2
酢 : 大さじ1
（A）片栗粉 : 適量
（B）片栗粉 : 大さじ3
(A) Soy sauce : 大さじ1
（B）醤油 : 大さじ1
ごま油 : 適量
糸唐辛子 : 適量

Time required

30minutes

Procedure

1) Preparing seafood 01:10
Knead the potato starch of (A) into the seafood mix.
Rinse lightly, cut the shrimp in half and crush.
2) Cut vegetables 02:21
Slice the onion and cut the chives into 4-5 cm widths.
3) Make dough 02:58
Put eggs and soy sauce (A) in a bowl and dissolve.
Add flour and potato starch (B) and mix.
Add 1 and 2 and mix, then add water and mix.
4) Bake chijimi 04:56
Add sesame oil to a frying pan and heat over medium heat.
Spread 3 thinly, bake for 2 to 3 minutes, and turn it over.
Add sesame oil from the pan skin, bake for about 2 minutes and serve on a plate.
5) 仕上げる 07:45
容器に酢、（B）の醤油を入れ、合わせる。
チヂミに、お好みで糸唐辛子をのせたら完成。

Point

・ It is recommended to wash the seafood mix lightly in advance.
・ Mix the dough and ingredients, and then adjust the water content by watching the situation.
・ If there is a dry part when baking chijimi, add dough in a timely manner.
・ When using a gas stove, it is better to bake while pressing the center.
・ It is also recommended to add sesame seeds and chili peppers to the sauce.