ケーキ（クリームチーズとホイップクリームのレアチーズケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
Raw chocolate cake ｜ honey studio's recipe transcription
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Ingredients
- chocolate : 200g
- Fresh cream : 200ml
- Hard biscuits : 60g
- butter : 60g
Time required
60minutes
Procedure
-
1)
Crush biscuits
00:12
Put the biscuits in a thick storage bag and crush them into pieces.
-
2)
Add butter and heat in the microwave
00:30
Put butter in the bag of 1 and heat it in the microwave. (About 30 seconds at 500w)
-
3)
Mix melted butter and biscuits
00:43
Knead the bag well and mix the melted butter and biscuits.
-
4)
Place a parchment paper inside the mold
00:58
Place a parchment paper cut to fit the inside of the mold on the mold.
-
5)
Spread biscuits on the mold
01:15
Put the dough of 3 in the mold and spread it so as not to make a gap.
-
6)
Make chocolate sauce
01:42
Put the cream in a frying pan and heat it over low heat until it is bubbly, then mix while melting the chocolate.
-
7)
Sprinkle chocolate on top of the biscuit
02:02
Pour the chocolate made in 6 onto the biscuits laid in the mold of 5.
-
8)
Refrigerate and cut
02:21
When it hardens, remove it from the refrigerator and cut it to the size you like.
Point
・ A raw chocolate cake with an excellent melting chocolate that can be made without baking in the oven.
・ A simple mold can be made by cutting through the side of the milk carton in one place.
・ Biscuits are moist and chocolate melts in your mouth.
・ A simple recipe that can be used as a snack or as a small gift.
-Ideal for Valentine's Day.
・ The time required includes about 30 to 40 minutes for cooling.
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