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Raw chocolate cake ｜ honey studio's recipe transcription

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honey studio

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Ingredients

chocolate : 200g
Fresh cream : 200ml
Hard biscuits : 60g
butter : 60g

Time required

60minutes

Procedure

1) Crush biscuits 00:12
Put the biscuits in a thick storage bag and crush them into pieces.
2) Add butter and heat in the microwave 00:30
Put butter in the bag of 1 and heat it in the microwave. (About 30 seconds at 500w)
3) Mix melted butter and biscuits 00:43
Knead the bag well and mix the melted butter and biscuits.
4) Place a parchment paper inside the mold 00:58
Place a parchment paper cut to fit the inside of the mold on the mold.
5) Spread biscuits on the mold 01:15
Put the dough of 3 in the mold and spread it so as not to make a gap.
6) Make chocolate sauce 01:42
Put the cream in a frying pan and heat it over low heat until it is bubbly, then mix while melting the chocolate.
7) Sprinkle chocolate on top of the biscuit 02:02
Pour the chocolate made in 6 onto the biscuits laid in the mold of 5.
8) Refrigerate and cut 02:21
When it hardens, remove it from the refrigerator and cut it to the size you like.

Point

・ A raw chocolate cake with an excellent melting chocolate that can be made without baking in the oven.
・ A simple mold can be made by cutting through the side of the milk carton in one place.
・ Biscuits are moist and chocolate melts in your mouth.
・ A simple recipe that can be used as a snack or as a small gift.
-Ideal for Valentine's Day.
・ The time required includes about 30 to 40 minutes for cooling.