ステーキ（ねぎソースの鶏もも肉ステーキ）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 20minutes
Cheese pasta | Transcription of recipe by Sasami Kitchen
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Ingredients
- pasta : 100g
- (A)バター : 20g
- (A)醤油 : 小さじ1/2
- パルメザンチーズ : 30g
- (A)茹で汁 : 大さじ2〜
- 塩 : 適量
- 鰹節 : 少々
- チェダーチーズ : 適量
- 茹で汁(後入れ用) : 大さじ3
Time required
20minutes
Procedure
-
1)
Boil the pasta
01:00
Boil hot water (outside the amount) in a pan.
Add salt.
Add pasta and boil while mixing for 1 minute shorter than the indicated time. -
2)
Season
01:35
Put 1 and (A) in a bowl and mix with chopsticks or tongs.
Add parmesan cheese and mix.
Add the boiled soup (for post-filling), adjust and mix. -
3)
Serve
02:22
Serve on a plate.
Shave the cheddar cheese.
Put dried bonito on it.
Point
・ The pasta is 1.6 mm.
・ Use 1% of hot water (not included in the amount) for salt.
・ By boiling the pasta while mixing in step 1, the pasta will not stick to each other.
・ The bowl used in step 2 should be warmed in a microwave oven with hot water or water in advance so that the pasta does not cool down.
・ At the end of step 2, taste and adjust the saltiness.
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