Simmered dish (grilled eggplant and freeze-dried tofu) | Recipe transcription by kattyanneru
kattyanneru Time required : 40minutes
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Nikujaga｜Recipe written by HikakinTV
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Ingredients
- potato : Four
- ニンジン : 3本
- onion : 3個
- サラダ油 : 適量
- 牛肩ロース切り落とし : 400g
- (A) Sukiyaki sauce : Appropriate amount
- (A) Sugar : 大さじ3〜4
- (A)水 : 適量
- 絹さや : 適量
Time required
25minutes
Procedure
-
1)
Cut vegetables
01:51
Peel all vegetables, chop carrots into small pieces, cut potatoes into bite-sized pieces, and cut onions into 4 equal pieces.
-
2)
stir fry
04:46
In a deep saucepan, add oil, heat, put meat and vegetables in that order, and fry while mixing.
When the oil is familiar to the whole, add (A) and mix it so that it is entwined with the ingredients.
Cover and simmer for 30 minutes. -
3)
Arrangement
07:24
Put 2 in a bowl, add silk pods, and serve.
Point
・ Silk pods should be lightly boiled in hot water with a little salt.
・ Since the only seasonings are sukiyaki sauce and sugar, it is easy to do.
・ Even if the onion is cut into 4 equal parts, it will loosen during boiling and become a size that is easy to eat.
・ Adjust the amount of sukiyaki sauce to your liking.
・ The boiling time is not included in the required time.
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