オートミール納豆炒飯｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
#Italian
#pasta
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巨匠 日髙シェフ【ボンゴレビアンコ】｜Chef Ropia料理人の世界さんのレシピ書き起こし
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- チャンネル登録者数
- 53.6万人
- 再生回数
- 1.2億回
- 動画数
- 566本
材料
- garlic : 1 piece
- 鷹の爪 : 1本
- あさり : 1人前
- パスタ : 100g
- イタリアンパセリ : 少量
- (A) Olive oil : 適量
- (B)エクストラバージンオリーブオイル : 適量
- 塩 : 適量
所要時間
25分
手順
-
1)
Crush the garlic
00:45
Peel the garlic and crush it roughly.
-
2)
Fry the garlic
01:15
Put the olive oil (A) in a frying pan, heat it, and add the garlic.
If bubbles come out of the garlic, reduce the heat to low. -
3)
Fry the hawk's claws
02:50
Add hawk claws to the frying pan of 2 and fry.
-
4)
パスタを茹でる
03:10
Boil water with salt in a pan, add pasta and boil.
-
5)
あさりを炒める
03:25
Add the sardine to the frying pan of 3.
After adding white wine, cover with high heat and heat.
When the mouth of Asari opens, turn off the heat. -
6)
イタリアンパセリを刻む
04:55
Roughly chop the Italian parsley.
-
7)
パスタを炒める
06:05
Heat the frying pan again and transfer the sardines to another container.
Put the boiled pasta in a frying pan and heat it over high heat to remove the water. -
8)
Finish
07:30
Return the asari to the frying pan, mix, and add the Italian parsley.
Completed by sprinkling the olive oil of (B).
Point
・ Garlic is easy to peel when crushed.
・ Garlic may be removed after seasoning.
・ Remove the pasta from the pot 2 minutes earlier than the standard boiling time and boil it in the soup of Asari to soak it in the taste.
・ Italian parsley has delicious fine stems, so it is good to use it.
・ Keep the salt content of the boiling pot of pasta modest.
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