You can search YouTube recipe videos by category, see in text

【アクアパッツァ】 日本最高峰の名店 日髙良実シェフ直伝|Chef Ropia料理人の世界 さんのレシピ書き起こし

お気に入りに追加
チャンネル登録者数
53.6万人
再生回数
1.2億回
動画数
569本

材料

  • Red sea bream : 1 tail
  • あさり(大粒) : 6個
  • セミドライトマト : 10個
  • パセリ(みじん切り) : 適量
  • 水 : 適量
  • (A)オリーブオイル : 適量
  • (B)エクストラバージンオリーブオイル : 適量

所要時間

25分

手順

  1. 1) Prepare the red sea bream 01:40

    Cut off the fins of red sea bream and remove the scales.
    Make a cut in the abdomen and pull out the internal organs by hand.
    Remove the base of Ella with your fingers.
    Remove the blood with Sasara and wipe off the water from the fish, including the inside of the stomach.

  2. 2) Bake red sea bream 05:30

    Make a cut in the red sea bream and sprinkle salt on both sides of the cut. Heat the frying pan over high heat and add the olive oil from (A). Bake the front side over low heat and brown it. Return and bake, heat over high heat, add water and boil. Tilt the frying pan and simmer the soup underneath while sprinkling it on the fish.

  3. 3) Add lajonkairia 11:35

    Add lajonkairia lajonkairia to 2 and simmer over high heat.
    If it is overcooked, add water.

  4. 4) Add semi-dried tomatoes 12:15

    Add semi-dried tomatoes to 3 and simmer.

  5. 5) Finish 13:00

    あさりの口が開いたら(B)のオリーブオイルを加えて煮詰め、パセリを加えて完成。

Point

・ For the scales of red sea bream, carefully remove the small parts of the fins and the face.
・ The base of red sea bream Ella can be easily removed by pinching it with your fingers.
・ Sasara can be replaced with a bamboo skewer bundled with a rubber band.
・ If you make a cut in red sea bream, it will be easier for the fire to pass through and the taste will be easier to soak in.
・ If the red sea bream is large, sprinkle with salt and bake after 10 minutes.
・ If the red sea bream is greasy when baked, wipe it off with kitchen paper.
・ Semi-dried tomatoes can be made by baking in an oven at 90 degrees for 1 to 2 hours.
・ When using raw tomatoes, add them last.
・ By making it while boiling it over high heat, the red sea bream will be fluffy.

関連するレシピ


レシピを拡散して応援しよう!

このクリエイターの動画をもっと見る
Recipe Reviews・ 0

New Articles

Popular Recipes

Popular Channels

Subscribers Ranking

1
HikakinTV

HikakinTV

1,070.0万人
2
Babish Culinary Universe

Babish Culinary Universe

970.0万人
3
Nino's Home

Nino's Home

735.0万人
4
Joshua Weissman

Joshua Weissman

654.0万人
5
Maangchi

Maangchi

602.0万人
6
Jamie Oliver

Jamie Oliver

569.0万人
7
백종원의 요리비책 Paik's Cuisine

백종원의 요리비책 Paik's Cuisine

540.0万人
8
Juns Kitchen

Juns Kitchen

531.0万人
9
Kimagure Cook

Kimagure Cook

479.0万人
10
Kunal Kapur

Kunal Kapur

467.0万人
11
Cooking tree 쿠킹트리

Cooking tree 쿠킹트리

452.0万人
12
하루한끼 one meal a day

하루한끼 one meal a day

439.0万人
13
Food Wishes

Food Wishes

422.0万人
14
HidaMari Cooking

HidaMari Cooking

417.0万人
15
Enfes Yemek Tarifleri

Enfes Yemek Tarifleri

410.0万人
16
매일 맛나 delicious day

매일 맛나 delicious day

384.0万人
17
小穎美食

小穎美食

359.0万人
18
Essen Rezepte

Essen Rezepte

330.0万人
19
Marina Takewaki

Marina Takewaki

327.0万人
20
Cooking expert Ryuji's buzz recipe

Cooking expert Ryuji's buzz recipe

311.0万人

Omikuji Recipe

Deciding on what recipe to make today is always time-consuming,Right!

So,Let's decide today's recipe like hoping lucky draw from fortune telling.

May you come across today's delicious recipes!

TubeRecipe

Tube Recipe is a YouTuber support media for cooking recipes.

The staff posts recipe videos by carefully selecting the cooking recipe videos from YouTube. You can search only cooking related recipe and its videos from Tube Recipe.
In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.

Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.

THIS SERVICE MAY CONTAIN TRANSLATIONS POWERED BY GOOGLE. GOOGLE DISCLAIMS ALL WARRANTIES RELATED TO THE TRANSLATIONS, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTIES OF ACCURACY, RELIABILITY, AND ANY IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT.