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30minutes
Cut onions and sausages into bite-sized pieces with a kitchen knife.
Weigh the oatmeal.
Light a frying pan and fry the onions and sausages in 1.
When it's cooked, add tomato juice to the extent that the ingredients are soaked.
Add oatmeal and simmer while mixing.
When the water is removed, add water on the way.
When thickened, add minced meat sauce and simmer until the oatmeal grains melt.
Transfer 2 to a bakeware.
Sprinkle with cheese if you like.
Heat in the microwave until the cheese melts.
Sprinkle with pepper and finish.
・ This time, I used QUAKER OATS oatmeal. The grains are quite large and coarse.
・ You can add any ingredients you like. (Surplus ingredients, etc.)
・ A guideline is 20 to 30g per meal of oatmeal.
・ If you add too much tomato juice, the taste will be strong, so add it until the ingredients are soaked.
・ You do not have to add cheese.
・ It is good to have some oatmeal grains left.
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