蒸し物（とろろと卵の蒸し物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 7minutes
#Italian
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
#Rice
#Cafe food
#oatmeal
Tomato cheese risotto with oatmeal |
お気に入りに追加
- Number of Subscribers
- 14.6万人
- Number of View
- 1,959.5万回
- Number of Videos
- 138本
Ingredients
- オートミール : 30g
- 玉ねぎ : 1/4個
- ソーセージ : 2本
- トマトジュース : 100g
- ミートソースの素 : 1/4
- Pepper : 少々
- 水 : 少々
- チーズ : お好み
Time required
30minutes
Procedure
-
1)
Prepare
00:45
Cut onions and sausages into bite-sized pieces with a kitchen knife.
Weigh the oatmeal. -
2)
Fry in a frying pan
01:56
Light a frying pan and fry the onions and sausages in 1.
When it's cooked, add tomato juice to the extent that the ingredients are soaked.
Add oatmeal and simmer while mixing.
When the water is removed, add water on the way.
When thickened, add minced meat sauce and simmer until the oatmeal grains melt. -
3)
Finish
04:26
Transfer 2 to a bakeware.
Sprinkle with cheese if you like.
Heat in the microwave until the cheese melts.
Sprinkle with pepper and finish.
Point
・ This time, I used QUAKER OATS oatmeal. The grains are quite large and coarse.
・ You can add any ingredients you like. (Surplus ingredients, etc.)
・ A guideline is 20 to 30g per meal of oatmeal.
・ If you add too much tomato juice, the taste will be strong, so add it until the ingredients are soaked.
・ You do not have to add cheese.
・ It is good to have some oatmeal grains left.
関連するレシピ
うどん（冷やし塩レモンうどん）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 7minutes
マリネ（トマトのマリネ）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
Bread (corn mayonnaise bread) | Recipe transcription by Hotto Cake-san.
ホッとケーキさん。 Time required : 35minutes
丼（アジ丼）｜まかないチャレンジ! さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
唐揚げ（野菜だしの鶏もも肉唐揚げ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 50minutes
丼（豚キムチ丼）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
漬物（小松菜の豆板醤漬け）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
