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How to make "revolutionary egg fried rice" to the taste of the restaurant easily at home taught by the chef | Shusaku Toba's recipe transcription of Shizuru Channel

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再生回数
1,871.4万回
動画数
70本

材料

  • Rice : 260g
  • (A)醤油 : 小さじ1
  • (A)鶏出し汁 : 300g
  • (A)サラダ油 : 小さじ1
  • かまぼこ : 40g
  • Leek : 2/3本(70g)
  • Fine onions : 1/2本
  • egg : 2個
  • サラダ油 : 大さじ3
  • 塩 : 小さじ1/3~1/2
  • 醤油 : 小さじ2

所要時間

20分

手順

  1. 1) I cook rice 01:55

    Put rice (A) in a rice cooker and cook.
    When cooking in a pan, heat over high heat until boiling, mix lightly, cover and cook over low heat for 12 minutes, then turn off the heat and steam for 5 minutes.

  2. 2) stir fry 04:15

    Break the egg into a bowl and melt it.
    Heat the vegetable oil in a frying pan over high heat, pour in the beaten egg, and fry while mixing until it is half-ripened.
    Add 1 and fry while loosening the eggs.

  3. 3) Add ingredients and finish 10:53

    Add coarsely chopped green onions, kamaboko cut into 5 mm squares, and salt to 2 and fry over medium heat.
    Add chopped fine onions, mix, and stir-fry soy sauce from the pan.
    Serve and complete.

Point

・ Adding oil when cooking rice is the key to making the rice fluffy.
・ By mixing the eggs so that they are cut when they are melted, the heat will pass evenly and the appearance will be beautiful.
・ Kamaboko goes well with eggs and salt, and adding it makes the fried rice even more delicious.

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