蒸し物（豚肉ともやしと豆苗の蒸し物）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 15minutes
エスプレッソホワイトチョコレートアイスクリーム｜Peaceful Cuisineさんのレシピ書き起こし
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Ingredients
- (A) Espresso : 240ml
- (A) カシューナッツ : 200g
- (A) プラントベースミルク : 400g
- (A) てんさい糖 : 160g
- (B) カカオバター : 50g
- (B) ココナッツミルクパウダー : 20g
- (B) てんさい糖 : 30g
Time required
60minutes
Procedure
-
1)
Stir the material
05:25
Put (A) in a blender and stir until smooth.
-
2)
Melt the material
06:37
Put (B) in a small pan, heat and mix to dissolve.
-
3)
Harden the ice cream
07:41
Put 1 in an ice cream maker and harden.
When it hardens to some extent, add 2 and harden it further. -
4)
仕上げる
08:49
3を容器に入れ、冷凍庫で冷やし固めたら完成。
Point
・ You may use strong coffee instead of espresso.
・ You can use your favorite plant-based milk.
・ Regular sugar may be used instead of sugar beet.
・ You may use your favorite nuts instead of cashew nuts.
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