【詰めて焼くだけ！】えのきで節約・ボリューム満点・旨すぎる「油揚げのえのき焼き巾着」の作り方｜かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 31minutes
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Chiffon cake with yogurt and coffee ｜ Quick Simple & Delicious Recipe Transcription
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Ingredients
- (A) Yogurt pack : 1 pack (125g)
- (A) Instant coffee : 大さじ1
- (B) Egg : 4個
- (B) Vanilla sugar : 16g
- (B) Sugar : 180g
- (B) Salt : Appropriate amount
- サラダ油 : 180ml
- ミルク : 180ml
- 酢 : 30ml
- 万能小麦粉 : 350g
- ベーキングパウダー : 24g
- チョコチップ : 50g
- チョコレートチップ : 適量
- アーモンドスライス : 適量
Time required
15minutes
Procedure
-
1)
Mix yogurt and coffee
00:06
Put (A) in a bowl and mix quickly with a mini-sized whisk until the whole is colored.
-
2)
Make dough
00:52
Put (B) in a bowl, mix with a hand mixer, and whisk until the whole is pale yellow.
Add the salad oil in 3 portions while using a hand mixer.
Add 1 and milk to it and mix with a hand mixer until the whole is mixed.
Add vinegar, sift flour and baking powder, and mix each time with a medium-sized whisk.
In another bowl, add chocolate chips and extra flour and mix, then add only chocolate chips to the previous bowl and mix. -
3)
bake
05:10
Prepare a mold with a thin layer of flour inside, pour 2 into it, and bake in an oven at 160 degrees for 45 minutes.
-
4)
盛り付ける
05:38
Remove 3 from the mold and remove the heat on the net.
Place it on a plate, sprinkle with chocolate sauce and almond slices and serve.
Point
・ This time, I used a 25 ✖️ 9 cm mold with a round mold and a cylinder in the center.
・ In step 2, divide the flour into two parts, add gradually and mix each time.
・ In step 3, the oven is baked without preheating.
・ There is a proper use of a whisk and a hand mixer.
・ The baking time is not included in the required time.
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