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Chiffon cake with yogurt and coffee ｜ Quick Simple & Delicious Recipe Transcription

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Quick Simple & Delicious

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Ingredients

(A) Yogurt pack : 1 pack (125g)
(A) Instant coffee : 大さじ1
(B) Egg : 4個
(B) Vanilla sugar : 16g
(B) Sugar : 180g
(B) Salt : Appropriate amount
サラダ油 : 180ml
ミルク : 180ml
酢 : 30ml
万能小麦粉 : 350g
ベーキングパウダー : 24g
チョコチップ : 50g
チョコレートチップ : 適量
アーモンドスライス : 適量

Time required

15minutes

Procedure

1) Mix yogurt and coffee 00:06
Put (A) in a bowl and mix quickly with a mini-sized whisk until the whole is colored.
2) Make dough 00:52
Put (B) in a bowl, mix with a hand mixer, and whisk until the whole is pale yellow.
Add the salad oil in 3 portions while using a hand mixer.
Add 1 and milk to it and mix with a hand mixer until the whole is mixed.
Add vinegar, sift flour and baking powder, and mix each time with a medium-sized whisk.
In another bowl, add chocolate chips and extra flour and mix, then add only chocolate chips to the previous bowl and mix.
3) bake 05:10
Prepare a mold with a thin layer of flour inside, pour 2 into it, and bake in an oven at 160 degrees for 45 minutes.
4) 盛り付ける 05:38
Remove 3 from the mold and remove the heat on the net.
Place it on a plate, sprinkle with chocolate sauce and almond slices and serve.

Point

・ This time, I used a 25 ✖️ 9 cm mold with a round mold and a cylinder in the center.
・ In step 2, divide the flour into two parts, add gradually and mix each time.
・ In step 3, the oven is baked without preheating.
・ There is a proper use of a whisk and a hand mixer.
・ The baking time is not included in the required time.