Somen (mixed somen with tuna and salted kelp) | Recipe transcription by Apron
apron Time required : 10minutes
#Bread
#breakfast
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Cafe food
Croque Monsieur｜Otel de Mikuni's recipe transcription
お気に入りに追加
- Number of Subscribers
- 53.3万人
- Number of View
- 8,976.3万回
- Number of Videos
- 1,627本
Ingredients
- (A) 食パン（6枚切り） : 2枚
- (B) 食パン（6枚切り） : 2枚
- ハム : 4枚
- スライスチーズ : 4枚
- egg : 1 piece
- (A) 無塩バター : 15g
- (B) 無塩バター : 50g
- (A) 牛乳 : 150cc
- (B) 牛乳 : 150cc
- 塩胡椒 : 適量
- ナツメグ : 適量
Time required
30minutes
Procedure
-
1)
Make an apareil
04:11
Melt the eggs, add milk and mix.
Add salt and pepper and nutmeg and mix. -
2)
Heat the milk
05:10
Heat a small pot, add the milk from (B) and heat.
-
3)
Make bechamel sauce
05:42
Remove 2 from the heat and melt the unsalted butter of (B) in another pan.
Add flour, remove from heat and mix.
Add warm milk little by little and mix each time.
Heat over medium heat while mixing until thickened. -
4)
成形する
09:53
(A)の食パンの片面に、ベシャメルソースを塗る。
ハム、スライスチーズを2枚ずつのせ、更にソースを塗る。
(B)の食パンを重ね、アパレイユに両面を30分程浸す。 -
5)
仕上げる
14:26
フライパンに(B)の無塩バターを中火で溶かし、4を入れる。
バターをかけながら、両面に焼き色がつくまで焼いたら完成。
Point
・ It is recommended that the bread be dried.
・ Milk should be heated to the level of human skin.
・ When making bechamel sauce, be sure to use warm milk.
・ Apareil should be spread on a bat.
関連するレシピ
揚げ物（えのき茸のフライ）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 25minutes
ハンバーグ（チーズハンバーグ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 35minutes
Stir-fried pork loin and onions with garlic and gochujang | Recipe transcription by Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 15minutes
春巻き（新玉ねぎとツナの春巻き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 20minutes
ケーキ（米粉のヨーグルトスフレケーキ）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 120minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Pork Bulgogi ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription](https://i.ytimg.com/vi/ciwEYRKhPVU/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
