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10minutes
Peel the garlic, remove the sprouts and slice into thick slices, and cut off the calyx and remove the seeds.
Cut mushrooms, wieners, etc. into pieces that are easy to eat.
Cut Camembert cheese into 6 or 8 equal parts.
Put garlic, chili and olive oil in the skillet and heat over low heat.
When the garlic scent comes out, put Camembert cheese in the center and other ingredients around it.
Sprinkle salt, pepper and parsley, and when the cheese melts, turn off the heat and finish.
・ Garlic sprouts are easy to burn, so take them before baking. It can be easily removed by using a toothpick.
・ Pepper seeds contain spicy ingredients, so if you don't like spicy peppers, take them firmly and use them as they are without cutting them into small pieces.
・ Wipe off the dirt on the mushrooms with kitchen paper.
・ Mushrooms that are difficult to cook should be added before adding cheese.
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