納豆ごはん（お茶漬けの素納豆ごはん）｜なるねぇ【笑けるダイエット】さんのレシピ書き起こし
なるねぇ【笑けるダイエット】 Time required : 1minutes
Ajillo (Camembert cheese ajillo)｜Ken's househusband's camping meal channel / Ken Outdoor Cooking's recipe transcription
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Ingredients
- Camembert cheese : One
- Wiener : as you like
- Mini Tomato : as you like
- mushroom : as you like
- garlic : 2 pieces
- Chili : One
- Olive oil : 70cc
- Salt and pepper : Appropriate amount
- parsley : Appropriate amount
- baguette : as you like
Time required
10minutes
Procedure
-
1)
Cut garlic and chili
01:21
Peel the garlic, remove the sprouts and slice into thick slices, and cut off the calyx and remove the seeds.
-
2)
Cut mushrooms and wieners
02:26
Cut mushrooms, wieners, etc. into pieces that are easy to eat.
-
3)
Cut camembert cheese
03:06
Cut Camembert cheese into 6 or 8 equal parts.
-
4)
Heat garlic, chili and olive oil
03:33
Put garlic, chili and olive oil in the skillet and heat over low heat.
-
5)
Add Camembert cheese and ingredients
03:54
When the garlic scent comes out, put Camembert cheese in the center and other ingredients around it.
-
6)
Finish
04:28
Sprinkle salt, pepper and parsley, and when the cheese melts, turn off the heat and finish.
Point
・ Garlic sprouts are easy to burn, so take them before baking. It can be easily removed by using a toothpick.
・ Pepper seeds contain spicy ingredients, so if you don't like spicy peppers, take them firmly and use them as they are without cutting them into small pieces.
・ Wipe off the dirt on the mushrooms with kitchen paper.
・ Mushrooms that are difficult to cook should be added before adding cheese.
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