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15minutes
Wrap the spinach in plastic wrap, heat it in a microwave oven at 600W for 2 minutes, and squeeze it in cold water.
Cut spinach into 4 cm widths, put them in a bowl, add carrots (heated in a range) and seasonings (soy sauce, sesame oil, white sesame), and tear off Korean glue and mix well.
Transfer to a clean storage container to complete. * Storage period is 4 days refrigerated
・ Namul is addictive to the savory flavor and umami of Korean seaweed.
・ You can put it on rice and arrange it in a bibimbap style.
・ As a preparation, cut the carrots into thin strips, put them in a bowl, wrap them lightly, and heat them in a microwave oven at 600W for 1 minute.
・ After heating spinach, quickly take it in cold water to leave a texture.
・ If you don't have Korean glue, you can use ordinary seaweed instead. Adjust the amount of seasoning while watching the taste.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
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Round kitchen Time required : 10minutes
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