炒め物（ちくわと椎茸のバター醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
Vermicelli Chinese salad ｜ macaroni | Macaroni's recipe transcription
お気に入りに追加
- Number of Subscribers
- 108.0万人
- Number of View
- 4.4億回
- Number of Videos
- 9,427本
Ingredients
- Vermicelli : 80g
- Cucumber : One
- Carrots : 40g
- Ham : 8 sheets
- sugar : 1/2 tbsp
- Soy sauce : 2 tbsp and 1/2 tbsp
- vinegar : 2 tablespoons
- Sesame oil : 1 tablespoon
- White sesame : 1 tablespoon
Time required
20minutes
Procedure
-
1)
Shred ham
00:04
Cut the ham into small pieces.
-
2)
Heat the vermicelli in the microwave and open it in a colander to drain it.
00:06
Put vermicelli in a heat-resistant container, add enough water to cover it, heat it in a microwave oven at 600W for 5 minutes, and pour it into a colander to drain it.
-
3)
Mix well with seasonings, vermicelli and other ingredients in a bowl
00:14
Put seasonings (sugar, soy sauce, vinegar, sesame oil, white sesame) in a bowl and mix. Add vermicelli, shredded cucumber, carrot, and ham and mix well.
-
4)
Completed by putting in a storage container
00:30
Completed by putting in a storage container. * Storage period is 3 days
Point
・ A royal salad that combines familiar ingredients such as ham and cucumber.
・ Since the vermicelli is returned in the microwave, it is easy to make.
[* Preparation]
・ Cut cucumbers and ham into julienne.
・ Cut the carrots into julienne and heat in a microwave oven at 600W for 50 seconds.
・ For vermicelli, cut the length in half with kitchen scissors.
・ Be careful not to overcook the vermicelli in a colander immediately after heating so that you can enjoy the vermicelli until the end.
・ If you carefully wipe off the water with kitchen paper and then add the vegetables, the taste will become more familiar and the salad will be delicious.
関連するレシピ
焼き魚（鮭と夏野菜のグリル）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 20minutes
パスタ（肉じゃがのパスタ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 10minutes
そうめん（冷やし中華風そうめん）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
焼き浸し（ナスの焼き浸し）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 45minutes
スイートポテト（じゃがいものスイートポテト）｜エプロンさんのレシピ書き起こし
apron Time required : 40minutes
丼（豚バラキャベツの卵丼）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
