焼き物（ナスと卵の焼き物）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
Vermicelli Chinese salad ｜ macaroni | Macaroni's recipe transcription
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Ingredients
- Vermicelli : 80g
- Cucumber : One
- Carrots : 40g
- Ham : 8 sheets
- sugar : 1/2 tbsp
- Soy sauce : 2 tbsp and 1/2 tbsp
- vinegar : 2 tablespoons
- Sesame oil : 1 tablespoon
- White sesame : 1 tablespoon
Time required
20minutes
Procedure
-
1)
Shred ham
00:04
Cut the ham into small pieces.
-
2)
Heat the vermicelli in the microwave and open it in a colander to drain it.
00:06
Put vermicelli in a heat-resistant container, add enough water to cover it, heat it in a microwave oven at 600W for 5 minutes, and pour it into a colander to drain it.
-
3)
Mix well with seasonings, vermicelli and other ingredients in a bowl
00:14
Put seasonings (sugar, soy sauce, vinegar, sesame oil, white sesame) in a bowl and mix. Add vermicelli, shredded cucumber, carrot, and ham and mix well.
-
4)
Completed by putting in a storage container
00:30
Completed by putting in a storage container. * Storage period is 3 days
Point
・ A royal salad that combines familiar ingredients such as ham and cucumber.
・ Since the vermicelli is returned in the microwave, it is easy to make.
[* Preparation]
・ Cut cucumbers and ham into julienne.
・ Cut the carrots into julienne and heat in a microwave oven at 600W for 50 seconds.
・ For vermicelli, cut the length in half with kitchen scissors.
・ Be careful not to overcook the vermicelli in a colander immediately after heating so that you can enjoy the vermicelli until the end.
・ If you carefully wipe off the water with kitchen paper and then add the vegetables, the taste will become more familiar and the salad will be delicious.
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