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Vermicelli Chinese salad ｜ macaroni | Macaroni's recipe transcription

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macaroni | macaroni

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Ingredients

Vermicelli : 80g
Cucumber : One
Carrots : 40g
Ham : 8 sheets
sugar : 1/2 tbsp
Soy sauce : 2 tbsp and 1/2 tbsp
vinegar : 2 tablespoons
Sesame oil : 1 tablespoon
White sesame : 1 tablespoon

Time required

20minutes

Procedure

1) Shred ham 00:04
Cut the ham into small pieces.
2) Heat the vermicelli in the microwave and open it in a colander to drain it. 00:06
Put vermicelli in a heat-resistant container, add enough water to cover it, heat it in a microwave oven at 600W for 5 minutes, and pour it into a colander to drain it.
3) Mix well with seasonings, vermicelli and other ingredients in a bowl 00:14
Put seasonings (sugar, soy sauce, vinegar, sesame oil, white sesame) in a bowl and mix. Add vermicelli, shredded cucumber, carrot, and ham and mix well.
4) Completed by putting in a storage container 00:30
Completed by putting in a storage container. * Storage period is 3 days

Point

・ A royal salad that combines familiar ingredients such as ham and cucumber.
・ Since the vermicelli is returned in the microwave, it is easy to make.
[* Preparation]
・ Cut cucumbers and ham into julienne.
・ Cut the carrots into julienne and heat in a microwave oven at 600W for 50 seconds.
・ For vermicelli, cut the length in half with kitchen scissors.

・ Be careful not to overcook the vermicelli in a colander immediately after heating so that you can enjoy the vermicelli until the end.
・ If you carefully wipe off the water with kitchen paper and then add the vegetables, the taste will become more familiar and the salad will be delicious.