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40minutes
Put beaten egg and millet sugar in a bowl and mix.
Add melted butter and mix, then add (A) and mix.
Add crushed chocolate to 1 and mix.
Divide the dough into 8 equal parts, shape them and arrange them on the top plate.
Bake in an oven preheated to 160 ° C for 20-22 minutes to complete.
-Regular sugar may be used instead of millet sugar.
・ Chocolate with 70% or more cacao is recommended.
・ Melt butter should be melted in a water bath or microwave.
・ Because the degree of baking changes depending on the oven used, adjust the time by watching the situation.
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