ケーキ（ブルーベリーレアチーズケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 25minutes
Chocolate rice flour cookie with melted butter｜Transcription of cook kafemaru's recipe
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Ingredients
- Beaten egg : 25g
- きび砂糖 : 40g
- 溶かしバター (有塩) : 45g
- (A) 米粉 : 80g
- (A) アーモンドプードル : 30g
- (A) ベーキングパウダー : 2g
- チョコレート : 適量
Time required
40minutes
Procedure
-
1)
Make dough
00:05
Put beaten egg and millet sugar in a bowl and mix.
Add melted butter and mix, then add (A) and mix. -
2)
Mold the dough
00:50
Add crushed chocolate to 1 and mix.
Divide the dough into 8 equal parts, shape them and arrange them on the top plate. -
3)
Finish
01:11
Bake in an oven preheated to 160 ° C for 20-22 minutes to complete.
Point
-Regular sugar may be used instead of millet sugar.
・ Chocolate with 70% or more cacao is recommended.
・ Melt butter should be melted in a water bath or microwave.
・ Because the degree of baking changes depending on the oven used, adjust the time by watching the situation.
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