チャーシュー（鶏もも肉のチャーシュー）｜エプロンさんのレシピ書き起こし
apron Time required : 60minutes
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Steamed egg custard｜Hina channel / Hinata Kato's recipe transcription
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Ingredients
- 卵 : 2個
- Frozen shrimp : Appropriate amount
- 白だし : 大さじ2
- 熱湯 : 適量
Time required
5minutes
Procedure
-
1)
Mix the ingredients
00:36
Put frozen shrimp, white sardines and eggs in a container and mix.
-
2)
Finish
01:34
Add boiling water to 1 and mix, then heat in the microwave for 2 minutes to complete.
Point
・ Mentsuyu may be used instead of white soup.
・ Recommended even if you add your favorite ingredients.
・ If you like, it is recommended to add umami seasoning.
・ When using shrimp with shells, remove the shells and back.
・ Adjust the heating time according to the situation.
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