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20minutes
Add sake to the chicken breast and mix it in to season it.
Put the seasoned chicken breast in a heat-resistant container, wrap it, and heat it in a microwave oven at 600w for 3 minutes.
Add sugar, soy sauce and vinegar to chopped green onions and mix.
Turn the heated chicken breast over and heat it again in the microwave at 600w for 3 minutes.
Add chili oil to the sauce as you like and mix well.
After heating the chicken breast, cut it into pieces that are easy to eat and serve on a plate. Place the sauce you made earlier on it. Sprinkle with chili oil if you like and you're done.
・ When seasoning chicken breast, add seasoning to the chicken breast.
・ Put the seasoning used for the seasoning together with the chicken breast in a heat-resistant container to thoroughly season it.
・ Chicken breast is low in fat and healthy, so it is good for dieting.
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
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Kagoma Ogojo Time required : 30minutes
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