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Okara powder crispy pizza | Transcription of yukap's recipe

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yukap

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Ingredients

(A) Okara powder : 30g
(A) Potato starch : 5g
(A) Lacanto : 5g
(A) Salt : 1g
オリーブオイル : 5g
水 : 80ml
その他トッピング : preference

Time required

25minutes

Procedure

1) Make dough 00:32
Put (A) in a bowl and mix with a spoon.
Add olive oil and water, knead well by hand, and combine.
Divide the dough into two equal parts and put them together.
Place one piece of dough on the oven sheet, wrap it from above, and gently stretch it with a cotton swab.
Stretch until it is about 18 cm in diameter.
Stretch the dough for the second piece in the same way.
2) Bake the dough 03:50
Sprinkle olive oil in a frying pan and heat over medium heat.
With the oven sheet attached, put 1 in a frying pan with the dough side facing down.
Heat for 30 seconds, remove the oven sheet and heat for 2 minutes.
Turn it over and heat it for 2 minutes.
If it is lightly browned, put it on aluminum foil.
Bake the second piece in the same way and put it on aluminum foil.
3) Put topping 05:35
If you like, apply basil sauce or low-carb ketchup, add sausage, basil, and cheese for pizza, and heat with a preheated toaster for about 10 minutes.
After heating, cut it with a kitchen knife and complete.

Point

・ Arrange the burrito dough and make it without plantain.
・ When stretching the dough in step 1, gently stretch it without applying too much force. Since the dough is easy to stretch, stretch it while correcting the shape. If it is too thin, it will be easily torn when baked, so be careful.
・ When applying the sauce with topping, leave the edges slightly open.
・ You can make your favorite pizza with your favorite toppings.