炒め物（ちくわと玉ねぎの醤油チーズマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 7minutes
Custard cream | Transcription of yukap's recipe
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Ingredients
- (A) Unadjusted soymilk : 150ml
- (A) ラカント : 20g
- (A) おからパウダー : 20g
- (A) バニラオイル : 少々
- ラム酒 : 小さじ1
Time required
90minutes
Procedure
-
1)
Heat the material
00:20
Put (A) in a heat-resistant container and mix.
Heat in a 600w microwave for 2 minutes and 30 seconds.
Mix well while hot and heat for another 1 minute. -
2)
Finish
01:21
Heat for another 1 minute and mix until smooth.
Add rum and mix to bring the wrap into close contact.
Leave it for about an hour and cool it in the refrigerator to complete.
Point
-Vanilla essence may be used instead of vanilla oil.
・ You do not have to use rum.
・ Can be stored in the refrigerator for 2 to 3 days.
・ It is also recommended to use almond milk instead of soy milk.
・ Lacanto can be changed to your favorite sweetener.
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