豚れんこん｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 45minutes
レンジで簡単！身体にも環境にも優しい低糖質【カスタードクリーム】｜yukapさんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 20.5万人
- 再生回数
- 1,593.9万回
- 動画数
- 170本
材料
- (A) Unadjusted soymilk : 150ml
- (A) ラカント : 20g
- (A) おからパウダー : 20g
- (A) バニラオイル : 少々
- ラム酒 : 小さじ1
所要時間
90分
手順
-
1)
Heat the material
00:20
Put (A) in a heat-resistant container and mix.
Heat in a 600w microwave for 2 minutes and 30 seconds.
Mix well while hot and heat for another 1 minute. -
2)
Finish
01:21
Heat for another 1 minute and mix until smooth.
Add rum and mix to bring the wrap into close contact.
Leave it for about an hour and cool it in the refrigerator to complete.
Point
-Vanilla essence may be used instead of vanilla oil.
・ You do not have to use rum.
・ Can be stored in the refrigerator for 2 to 3 days.
・ It is also recommended to use almond milk instead of soy milk.
・ Lacanto can be changed to your favorite sweetener.
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レシピを拡散して応援しよう！
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