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90minutes
Put (A) in a heat-resistant container and mix.
Heat in a 600w microwave for 2 minutes and 30 seconds.
Mix well while hot and heat for another 1 minute.
Heat for another 1 minute and mix until smooth.
Add rum and mix to bring the wrap into close contact.
Leave it for about an hour and cool it in the refrigerator to complete.
-Vanilla essence may be used instead of vanilla oil.
・ You do not have to use rum.
・ Can be stored in the refrigerator for 2 to 3 days.
・ It is also recommended to use almond milk instead of soy milk.
・ Lacanto can be changed to your favorite sweetener.
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