Mediocre couple Time required : 20minutes
Soupless Shimaze Soba [Nira Soba] ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcriptionお気に入りに追加
- Bonito : 1g
- 豚ひき肉 : 80g
- サラダ油 : 小さじ1
- (A)オイスターソース : 小さじ2
- (A)醤油 : 小さじ2
- (A)酒 : 大さじ1
- (A)砂糖 : 1つまみ(約1g)
- (A)味の素 : 2振り
- (A)黒胡椒 : 適量
- 中華麺 : 130g
- ニラ : 50g
- ごま油 : 小さじ2
- 塩胡椒 : 適量
Prepare for dried bonito
Put dried bonito in a container and heat in a microwave at 600W for 40 seconds.
Prepare for garlic
Cut the garlic in half and stack.
Make meat miso
Add vegetable oil to a frying pan.
Add minced pork and salt and pepper, and cook over high heat without moving.
Reduce the fire.
Knead (A) and 1 with your fingers to make powder.
Loosen the solidified meat miso with chopsticks.
Put hot water (outside the amount) in a pan and boil well.
Add Chinese noodles and boil on medium heat to prevent spilling.
Remove from the heat.
Raise it to a colander.
While mixing with chopsticks, damage the Chinese noodles on the side of the colander.
・ Chinese noodles use raw noodles.
・ By cutting the garlic as finely as possible in step 2, it becomes easier to get entangled with minced pork.
・ If you are concerned about the pungent taste of garlic, you can suppress the pungent taste by exposing it to the air after cutting the garlic in step 2.
・ The combination of minced pork, dried bonito inosinic acid, and Ajinomoto glutamic acid brings out the synergistic effect.
・ In step 3, add water and fry when the water is removed.
・ In step 4, if you put Chinese noodles in a place where hot water is not boiling, the Chinese noodles will be gelatinized and will not be delicious.
・ During step 4, raise the Chinese noodles into a colander and damage the Chinese noodles on the side of the colander while mixing with chopsticks, which makes it easier for the sauce to get entangled.
・ In step 5, when you put the meat miso on it, add the sauce left in the frying pan.
・ It will be more delicious if you eat it with Japanese pepper.
Tasty Japan Time required : 30minutes
ギャル曽根公式チャンネル「ごはんは残さず食べましょう」 Time required : 25minutes
Round kitchen Time required : 45minutes
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 40minutes
Mayutre Cook / Rice that loses 1kg a month Time required : 30minutes
Chibikaba Cooking Chibikaba Cooking Time required : 30minutes
Candy Kitchen FoodTV Studio Time required : 25minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
Kottaso Recipe [Kottaso Recipe] Time required : 35minutes