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Chinese chive soba | Cooking researcher Ryuji's buzz recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Bonito : 1g
豚ひき肉 : 80g
サラダ油 : 小さじ1
(A)オイスターソース : 小さじ2
(A)醤油 : 小さじ2
(A)酒 : 大さじ1
(A)砂糖 : 1つまみ(約1g)
(A)味の素 : 2振り
(A)黒胡椒 : 適量
中華麺 : 130g
ニラ : 50g
ごま油 : 小さじ2
塩胡椒 : 適量

Time required

30minutes

Procedure

1) Prepare for dried bonito 01:53
Put dried bonito in a container and heat in a microwave at 600W for 40 seconds.
2) Prepare for garlic 02:03
Cut the garlic in half and stack.
slice thinly.
3) Make meat miso 02:46
Add vegetable oil to a frying pan.
Add minced pork and salt and pepper, and cook over high heat without moving.
Reduce the fire.
Knead (A) and 1 with your fingers to make powder.
Loosen the solidified meat miso with chopsticks.
4) 中華麺を茹でる 05:54
Put hot water (outside the amount) in a pan and boil well.
Add Chinese noodles and boil on medium heat to prevent spilling.
Remove from the heat.
Raise it to a colander.
While mixing with chopsticks, damage the Chinese noodles on the side of the colander.
5) 盛り付ける 07:13
4を盛る。
ごま油をかけて全体を和える。
3を乗せる。
温かいうちに2を乗せる。

Point

・ Chinese noodles use raw noodles.
・ By cutting the garlic as finely as possible in step 2, it becomes easier to get entangled with minced pork.
・ If you are concerned about the pungent taste of garlic, you can suppress the pungent taste by exposing it to the air after cutting the garlic in step 2.
・ The combination of minced pork, dried bonito inosinic acid, and Ajinomoto glutamic acid brings out the synergistic effect.
・ In step 3, add water and fry when the water is removed.
・ In step 4, if you put Chinese noodles in a place where hot water is not boiling, the Chinese noodles will be gelatinized and will not be delicious.
・ During step 4, raise the Chinese noodles into a colander and damage the Chinese noodles on the side of the colander while mixing with chopsticks, which makes it easier for the sauce to get entangled.
・ In step 5, when you put the meat miso on it, add the sauce left in the frying pan.
・ It will be more delicious if you eat it with Japanese pepper.