Baba Rice <Robert> Baba's Kitchen Time required : 12minutes
Chinese chive soba | Cooking researcher Ryuji's buzz recipe's recipe transcription
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Ingredients
- Bonito : 1g
- 豚ひき肉 : 80g
- サラダ油 : 小さじ1
- (A)オイスターソース : 小さじ2
- (A)醤油 : 小さじ2
- (A)酒 : 大さじ1
- (A)砂糖 : 1つまみ(約1g)
- (A)味の素 : 2振り
- (A)黒胡椒 : 適量
- 中華麺 : 130g
- ニラ : 50g
- ごま油 : 小さじ2
- 塩胡椒 : 適量
Time required
30minutes
Procedure
-
1)
Prepare for dried bonito
01:53
Put dried bonito in a container and heat in a microwave at 600W for 40 seconds.
-
2)
Prepare for garlic
02:03
Cut the garlic in half and stack.
slice thinly. -
3)
Make meat miso
02:46
Add vegetable oil to a frying pan.
Add minced pork and salt and pepper, and cook over high heat without moving.
Reduce the fire.
Knead (A) and 1 with your fingers to make powder.
Loosen the solidified meat miso with chopsticks. -
4)
中華麺を茹でる
05:54
Put hot water (outside the amount) in a pan and boil well.
Add Chinese noodles and boil on medium heat to prevent spilling.
Remove from the heat.
Raise it to a colander.
While mixing with chopsticks, damage the Chinese noodles on the side of the colander. -
5)
盛り付ける
07:13
4を盛る。
ごま油をかけて全体を和える。
3を乗せる。
温かいうちに2を乗せる。
Point
・ Chinese noodles use raw noodles.
・ By cutting the garlic as finely as possible in step 2, it becomes easier to get entangled with minced pork.
・ If you are concerned about the pungent taste of garlic, you can suppress the pungent taste by exposing it to the air after cutting the garlic in step 2.
・ The combination of minced pork, dried bonito inosinic acid, and Ajinomoto glutamic acid brings out the synergistic effect.
・ In step 3, add water and fry when the water is removed.
・ In step 4, if you put Chinese noodles in a place where hot water is not boiling, the Chinese noodles will be gelatinized and will not be delicious.
・ During step 4, raise the Chinese noodles into a colander and damage the Chinese noodles on the side of the colander while mixing with chopsticks, which makes it easier for the sauce to get entangled.
・ In step 5, when you put the meat miso on it, add the sauce left in the frying pan.
・ It will be more delicious if you eat it with Japanese pepper.
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