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Soupless Shimaze Soba [Nira Soba] | Cooking expert Ryuji's Buzz Recipe's recipe transcription

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再生回数
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動画数
871本

材料

  • Bonito : 1g
  • 豚ひき肉 : 80g
  • サラダ油 : 小さじ1
  • (A)オイスターソース : 小さじ2
  • (A)醤油 : 小さじ2
  • (A)酒 : 大さじ1
  • (A)砂糖 : 1つまみ(約1g)
  • (A)味の素 : 2振り
  • (A)黒胡椒 : 適量
  • 中華麺 : 130g
  • ニラ : 50g
  • ごま油 : 小さじ2
  • 塩胡椒 : 適量

所要時間

30分

手順

  1. 1) Prepare for dried bonito 01:53

    Put dried bonito in a container and heat in a microwave at 600W for 40 seconds.

  2. 2) Prepare for garlic 02:03

    Cut the garlic in half and stack.
    slice thinly.

  3. 3) Make meat miso 02:46

    Add vegetable oil to a frying pan.
    Add minced pork and salt and pepper, and cook over high heat without moving.
    Reduce the fire.
    Knead (A) and 1 with your fingers to make powder.
    Loosen the solidified meat miso with chopsticks.

  4. 4) 中華麺を茹でる 05:54

    Put hot water (outside the amount) in a pan and boil well.
    Add Chinese noodles and boil on medium heat to prevent spilling.
    Remove from the heat.
    Raise it to a colander.
    While mixing with chopsticks, damage the Chinese noodles on the side of the colander.

  5. 5) 盛り付ける 07:13

    4を盛る。
    ごま油をかけて全体を和える。
    3を乗せる。
    温かいうちに2を乗せる。

Point

・ Chinese noodles use raw noodles.
・ By cutting the garlic as finely as possible in step 2, it becomes easier to get entangled with minced pork.
・ If you are concerned about the pungent taste of garlic, you can suppress the pungent taste by exposing it to the air after cutting the garlic in step 2.
・ The combination of minced pork, dried bonito inosinic acid, and Ajinomoto glutamic acid brings out the synergistic effect.
・ In step 3, add water and fry when the water is removed.
・ In step 4, if you put Chinese noodles in a place where hot water is not boiling, the Chinese noodles will be gelatinized and will not be delicious.
・ During step 4, raise the Chinese noodles into a colander and damage the Chinese noodles on the side of the colander while mixing with chopsticks, which makes it easier for the sauce to get entangled.
・ In step 5, when you put the meat miso on it, add the sauce left in the frying pan.
・ It will be more delicious if you eat it with Japanese pepper.

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