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Cheese cookie | Transcription of yukap's recipe

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yukap

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Ingredients

butter : 20g
スライスチーズ : 2枚
ラカント : 10g
粉チーズ : 10g
おからパウダー : 20g

Time required

25minutes

Procedure

1) Make dough 00:19
Put butter and sliced cheese in a bowl and heat in a microwave at 600W for 30 seconds.
Mix gently with a spatula, add lacanto and grated cheese, and mix to crush the lumps.
Add okara powder and mix further.
After mixing, transfer to a plastic bag, put the dough together by hand, and shape it into a thin triangle.
Refrigerate for about 30 minutes.
2) Cut the dough 03:04
Preheat the oven to 180 degrees.
Cut 1 chilled in the refrigerator to a thickness of about 5 mm with a kitchen knife.
Arrange them on the top plate while shaping them.
Stick chopsticks from above and add a pattern.
3) bake in an oven 05:13
Bake in an oven preheated to 180 degrees for 8-10 minutes.
When it is cooked, put it in a colander and let it cool.
Complete.

Point

・ You can make about 15 sheets with this recipe.
・ If the dough does not come together in step 1, add a small amount of milk. The edges of the dough tend to crumble, so put them together carefully.
・ Cooling the dough in the refrigerator makes it easier to cut it together.
・ You can make the shape as you like.
・ When making a pattern with chopsticks in step 2, be careful because it will crack if you press it too much.
・ Because it easily crumbles immediately after baking in the oven, handle it carefully.
・ It has a delicious scent of fragrant cheese.
・ It is delicious even if it is topped with coarsely ground pepper.
・ A cookie with a rich cheese taste that does not feel like okara.